Garlic and sapphires : the secret life of a critic in disguise
(Book)
Author
Published
New York : Penguin Press, 2005.
Status
Southeast - Adult Non-Fiction
641.5092 R351g
1 available
641.5092 R351g
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Green Hills - Adult Non-Fiction | 641.5092 R351g | Checked Out |
| Southeast - Adult Non-Fiction | 641.5092 R351g | On Shelf |
Description
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More Details
Published
New York : Penguin Press, 2005.
Format
Book
Physical Desc
333 pages ; 25 cm
Language
English
UPC
99810170004
Notes
General Note
Includes index.
Description
The editor-in-chief of "Gourmet," a former restaurant critic at the The New York times, recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
Citations
APA Citation, 7th Edition (style guide)
Reichl, R. (2005). Garlic and sapphires: the secret life of a critic in disguise . Penguin Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Reichl, Ruth. 2005. Garlic and Sapphires: The Secret Life of a Critic in Disguise. New York: Penguin Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Reichl, Ruth. Garlic and Sapphires: The Secret Life of a Critic in Disguise New York: Penguin Press, 2005.
Harvard Citation (style guide)Reichl, R. (2005). Garlic and sapphires: the secret life of a critic in disguise. New York: Penguin Press.
MLA Citation, 9th Edition (style guide)Reichl, Ruth. Garlic and Sapphires: The Secret Life of a Critic in Disguise Penguin Press, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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