Preppy kitchen : recipes for seasonal dishes and simple pleasures
(Book)

Book Cover
Average Rating
Contributors
Holtzman, Rachel, author.
Malosh, David, photographer.
Gruen, John, 1958- photographer.
Published
New York : Simon Element, 2022.
Status
Hermitage - Adult Non-Fiction
641.564 K1635p
1 available
Old Hickory - Adult Non-Fiction
641.564 K1635p
1 available
Thompson Lane - Adult Non-Fiction
641.564 K1635p
1 available

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LocationCall NumberStatus
Hermitage - Adult Non-Fiction641.564 K1635pOn Shelf
Old Hickory - Adult Non-Fiction641.564 K1635pOn Shelf
Thompson Lane - Adult Non-Fiction641.564 K1635pOn Shelf

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More Details

Published
New York : Simon Element, 2022.
Format
Book
Physical Desc
319 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
A cooking and baking expert and founder of Preppy Kitchen serves up his fan-favorite recipes and baked goods, organized by season, along with inspirational crafts, from making flower arrangements and wreaths to pickling vegetables.

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Citations

APA Citation, 7th Edition (style guide)

Kanell, J., Holtzman, R., Malosh, D., & Gruen, J. (2022). Preppy kitchen: recipes for seasonal dishes and simple pleasures (First Simon Element hardcover edition.). Simon Element.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

John, Kanell et al.. 2022. Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures. Simon Element.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

John, Kanell et al.. Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures Simon Element, 2022.

MLA Citation, 9th Edition (style guide)

Kanell, John,, Rachel Holtzman, David Malosh, and John Gruen. Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures First Simon Element hardcover edition., Simon Element, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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