Fake meat : real food for vegan appetites
(Book)
Author
Published
New York : Abrams, 2022.
Status
East - Adult Non-Fiction
641.56362 M9119f
1 available
641.56362 M9119f
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Donelson - Adult Non-Fiction | 641.56362 M9119f | Checked Out |
| East - Adult Non-Fiction | 641.56362 M9119f | On Shelf |
| Richland Park - Adult Non-Fiction | 641.56362 M9119f | Checked Out |
Description
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More Details
Published
New York : Abrams, 2022.
Format
Book
Physical Desc
320 pages : color illustrations ; 27 cm
Language
English
Notes
General Note
Includes index.
Description
Demonstrates how to make vegan meats at home in a collection of one hundred twenty-five recipes sure to satisfy every kind of meat craving, from fried chicken to pepperjack cheese steaks.
Citations
APA Citation, 7th Edition (style guide)
Moskowitz, I. C. (2022). Fake meat: real food for vegan appetites . Abrams.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Moskowitz, Isa Chandra. 2022. Fake Meat: Real Food for Vegan Appetites. New York: Abrams.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Moskowitz, Isa Chandra. Fake Meat: Real Food for Vegan Appetites New York: Abrams, 2022.
Harvard Citation (style guide)Moskowitz, I. C. (2022). Fake meat: real food for vegan appetites. New York: Abrams.
MLA Citation, 9th Edition (style guide)Moskowitz, Isa Chandra. Fake Meat: Real Food for Vegan Appetites Abrams, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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