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1) Exchange
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The dreary aspects of Soviet housing and one family's attempt to exchange its tiny Moscow apartment for a larger one. Adapted from a novella by the respected Russian writer Yuri Trifanov.
4) The exchange
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What became of Mitch and Abby McDeere after they exposed the crimes of Memphis law firm Bendini, Lambert & Locke and fled the country? It is now fifteen years later, and Mitch and Abby are living in Manhattan, where Mitch is a partner at the largest law firm in the world. When a mentor in Rome asks him for a favor that will take him far from home, Mitch finds himself at the center of a sinister plot that has worldwide implications and once again endangers...
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"The next in New York Times top 5 bestseller Steve Berry's Cotton Malone series involves the Knights of Malta, papal conclave, and lost documents that could change history. A deadly race for the Vatican's oldest secret fuels New York Times bestseller Steve Berry's latest international Cotton Malone thriller. The pope is dead. A conclave to select his replacement is about to begin. Cardinals are beginning to arrive at the Vatican, but one has fled...
6) Ink exchange
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Seventeen-year-old Leslie wants a tattoo as a way of reclaiming control of herself and her body, but the eerie image she selects pulls her into the dangerous Dark Court of the faeries, where she draws on inner strength to make a horrible choice.
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Bernie and Libby Simmons, caterers extraordinaire, are hosting a televised cookie contest just in time for Christmas, but unfriendly rivalries cook up a cutthroat competition . . . The feisty members of the Christmas Cookie Club Exchange are busy perfecting their recipes once again, and with the Baking for Life cookie contest on the line, the stakes are higher and deadlier than ever. Millie Piedmont is certain that Millie's Majestic Meltaways will...
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"Stacey's gift for writing easily relatable characters will hook readers and leave them eagerly waiting for the next installment." —Publishers Weekly on Heat Exchange
From New York Times bestselling author SHANNON STACEY
Meet the tough, dedicated men of BOSTON FIRE—and the women who turn their lives upside down
Lydia Kincaid's shipping back to Boston, but she's not happy about...
From New York Times bestselling author SHANNON STACEY
Meet the tough, dedicated men of BOSTON FIRE—and the women who turn their lives upside down
Lydia Kincaid's shipping back to Boston, but she's not happy about...
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Keris Bradford is a woman on the brink. Of what? She doesn't quite know. Her life is shifting, rapidly, and the sudden, captivating intrusion of Laken Kimble isn't exactly ... reassuring. For Keris, Laken is comfort and risk wrapped in one very appealing package. For Laken, Keris is barrier and providence all at once. For both, there arises a need to navigate those contrasts to a conclusion neither was looking for ... a need to answer a simple question....
12) The EXchange
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"What's done in the dark eventually comes to light."
When delivered by his pastor, those words stir up memories of guilt and shame for Jerome Thomas. In the early years of his marriage, Jerome made several mistakes—neglecting his family, struggling with bouts of alcoholism, and wasting money. But the one mistake he regrets the most is cheating on his wife.
Every morning before she opens her eyes, Taylor Belle says a quick prayer for forgiveness....
When delivered by his pastor, those words stir up memories of guilt and shame for Jerome Thomas. In the early years of his marriage, Jerome made several mistakes—neglecting his family, struggling with bouts of alcoholism, and wasting money. But the one mistake he regrets the most is cheating on his wife.
Every morning before she opens her eyes, Taylor Belle says a quick prayer for forgiveness....
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Chef Audrey Eussen comes to Brighton to cook a fabulous meal from her native Limburg. She tours the Ridgeview Wine Estate, a local fishing fleet and a Sussex cheese producer. Brighton's Andy MacKenzie travels to Maastricht and takes over Audrey's kitchen. He visits a pasta maker, kobe beef producer and tastes foie gras.
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Swedish celebrity chef Christofer Johansson creates a stunning feast for the British locals. While in Sussex he visits an apple orchard and cider farm, and meets a local gamekeeper. In Linköping, chefs Jimmy and Jeremy cook up a Sussex storm. They tour a beautiful castle garden, an organic farm, and a fabulous lakeside restaurant.
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In Brighton, Sicilian Chef Nicola demonstrates his gelato making skills and cooks live for a huge audience. He tours Audrey's Chocolates. Meanwhile, British chef Seb Cole visits sunny Sicily for a feast granita in the beautiful seaside town of Acireale. While there he climbs Etna, visits vineyards, and descends into the ice caves on the slopes of the local volcano.
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Chef Bas Oonk visits Michael's acclaimed restaurant 64 Degrees in Brighton to demonstrate his exquisite skills. He visits an organic chocolate producer, a traditional English Pub and the famous Victorian subterranean aquarium. Over in Den Haag Michael runs the kitchen at Basaal to show his own modern European style of cooking. He visits the local fish market, eats herring and learns about Genever.
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In Brighton, food celebrity Chef Tony Leck produces a fabulous meal, embracing local produce and foraged foods. While in Sussex he travels to a micro-brewery and a beach front fish smoker. Over in Guernsey, Semone cooks a dinner of twisted classics to the delight of his audience. He tours a cider producer, herb farm and cheese maker.
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Dutch celebrity chef Pepijn Schmeink comes to Brighton to cook his innovative cuisine. He also visits a cheese shop, eats artisan gelato and cooks traditional British fish and chips. Meanwhile, Rob Carr travels to Pepijn's restaurant, struggles with a strange kitchen, transfers desserts across the city in the back of a van and battles to create a stunning dinner.
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