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Description
"This course explores the history of how humans have produced, cooked, and consumed food - from the earliest hunting-and-gathering societies to the present. This course examines how civilizations and their foodways have been shaped by geography, native flora and fauna, and technological innovations. The scope of this course is global, covering civilizations of Asia, America, Africa, and Europe and how cultures in each of these continents domesticated...
Description
"Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real."...
Description
Teaches Spanish vocabulary to babies, toddlers and preschoolers. Features an animated panda bear named Little Pim, and is presented entirely in the Spanish language showing children enjoying everyday activities. In Eating and drinking, enjoy a feast for the eyes with Little Pim and pals eating foods from different countries, while learning more than 60 words for mealtime.
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