Catalog Search Results
Author
Description
"Simone Larkspur is a perfectionist pastry expert with a dream job at The Discerning Chef, a venerable cookbook publisher in New York City. All she wants to do is create the perfect loaf of sourdough and develop recipes, but when The Discerning Chef decides to bring their brand into the 21st century by pivoting to video, Simone is thrust into the spotlight and finds herself failing at something for the first time in her life. To make matters worse,...
22) Odd Thomas
Author
Description
The new paperback of the bestselling thriller from Dean Koontz, one of the most acclaimed and popular authors of modern times. In Odd Thomas he has created a character whose unique voice will live for generations to come. Odd Thomas takes pride in his work as a fry cook. His fame has spread, bringing strangers to the restaurant in Pico Mundo. Odd cannot say what it is that disturbs him about this particular stranger, but his sixth sense is alert!...
Author
Description
"In a world where there are dragons, wyverns, and haunted squash, you'd figure someone would have recipes for them, right? Rutabaga and his magic cooking pot, Pot, join young adventurers Winnifred, Manny, and Beef on a quest to defeat a dragon, discover new ingredients, find monsters to have for and/or to dinner, and to save the day through cooking. Rutabaga will dare any danger to uncover new tastes, and there's a whole world full of food to try--from...
Author
Description
"Sometimes two cooks in the kitchen are better than one in this swoony romantic comedy. Xavier Reynolds is doing less than stellar. He just got dumped and was passed over for a prestigious fellowship. To top it all off, he's back home in Harpers Cove, Maine, population 9,000. The last thing he wants to do is to work as a prep chef in the kitchen of the hip new restaurant in town: The Wharf. Especially since the hot, single-father chef who owns it...
26) Sassy Gracie
Author
Description
Sassy Gracie loves to dance in her big red heels, but she gets carried away when she cooks for the Master of the big house.
Author
Formats
Description
In this story of the rich and fascinating London subculture of chefs and kitchen denizens, Gabriel Lightfoot, executive chef at the once-splendid Imperial Hotel, is trying to run a tight kitchen but his integrity--to say nothing of his sanity--is under constant challenge from the competing demands of an exuberant multinational staff, a gimlet-eyed hotel management, business partners with whom he is secretly planning a move to a restaurant of his own,...
31) One poison pie
Author
Description
"What's a kitchen witch to do when her almost-fiancé leaves her suddenly single and unemployed? For Mia Malone, the answer's simple: move to her grandmother's quirky Idaho hometown, where magic is an open secret and witches and warlocks are (mostly) welcome. With a new gourmet dinner delivery business —and a touch of magic in her recipes —Mia's hopes are high. Even when her ex's little sister, Christina, arrives looking for a place to stay,...
Author
Formats
Description
"Before becoming executive chef and part owner of the California soul food restaurant Alta Adams in West LA, Keith Corbin had spent a quarter of his life in prison. Renowned as the best cook of crack cocaine in Los Angeles, Corbin more or less raised himself on the streets of Watts, learning to cook crack when he was only thirteen. He knew he was doing it right if it had the consistency of the roux his granny made for her gumbo. It was a violent business-one...
Author
Description
Halia Watkins has her hands full cooking, hosting, and keeping her boisterous young cousin from getting too sassy with the customers at Mahalia's Sweet Tea, the finest soul food restaurant in Prince George's County, Maryland. Having fast-talking entrepreneur Marcus Rand turn up in her kitchen is annoying; finding his dead body face-down on her ceramic tile after hours is far worse. To keep Sweet Tea out of the sordid spotlight, Halia will have to...
Author
Description
"Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller--admitted 'cuehead and longtime certified barbecue judge--that in today's barbecue culture...
Author
Description
When budding chef Tia D'Amico moves to San Francisco to help her aunt restore an old luxury yacht's restaurant, she discovers that the newly hired captain is her old crush, Leo Parker -- and he's engaged. As Tia learns her new job, figures out the business and struggles with secrets, loyalties, and her uncle's severe medical condition, she and Leo become friends. But could it become more than friendship?
38) Already home
Author
Description
#1 New York Times bestselling author Susan Mallery has captivated millions of readers with her heartwarming stories of the ties that bind. Now she introduces Jenna Stevens, who's about to discover that sometimes the only way to move forward is to go back home again....
After nearly a decade as a sous chef in a trendy eatery, Jenna is desperate for a change. She's supported her ex-husband's dreams for so long that she can't even...
After nearly a decade as a sous chef in a trendy eatery, Jenna is desperate for a change. She's supported her ex-husband's dreams for so long that she can't even...
39) Burnt
Description
Chef Adam Jones had it all, and lost it. A rockstar chef of a two-star Michelin restaurant with the bad habits to match, the former enfant terrible of the Paris restaurant scene did everything different every time out and only ever cared about the thrill of creating explosions of taste. To land his own kitchen and that third elusive Michelin star though, he'll need the best of the best on his side, including the beautiful Helene.
In Interlibrary Loan
Didn't find what you need? Items not owned by Nashville can be requested from other Interlibrary Loan libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request