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Long before organic produce was available at your local supermarket, Wendell Berry was farming and writing with the purity of food in mind. For the last five decades, he has embodied mindful eating through his land practices and his writing. In recognition of Berry's influence, Michael Pollan offers an introduction to this new collection. "To read the essays in this sparkling anthology," he writes, "many of them dating back to the 1970s and 1980s,...
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"Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate,"...
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Wherever you live - farm, suburb, or even city - The Homesteading Handbook will show you how to embrace a more self-sufficient lifestyle. Learn to plan, plant, and harvest your own organic garden. Enjoy fruits and vegetables year-round by canning, drying, and freezing. Build and install alternate energy devices such as solar panels or geothermal heat pumps. Who doesn't want to shrink their carbon footprint, save money, and eat fresh, homegrown...
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