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“BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur
ONE...
3) The outdoor cook: how to cook anything outside using your grill, fire pit, flat-top grill, and more
April McKinney celebrates the tradition of packing up your best food and enjoying a meal outdoors.
When most people say they are going out to eat, they usually mean out to a restaurant. But it could mean a front porch brunch with your closest friends; a nighttime concert in the park; a tailgate party at the stadium; a moonlit dinner at the drive-in movie theater; or a picnic at a vineyard.
In The Outdoor Table, you’ll
...11) Green fire: extraordinary ways to grill fruits and vegetables, from the master of live-fire cooking
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