Catalog Search Results
Author
Formats
Description
I left my wedding dress hanging in a tree somewhere in North Dakota. I don't know why that particular tree appealed to me. Perhaps it was because it looked as if it had given up and died years ago and was still standing because it didn't know what else to do. . .
In her deliciously funny, heartfelt, and moving debut, Cathy Lamb introduces some of the most wonderfully eccentric women since The Divine Secrets of the Ya-Ya Sisterhood and The...
In her deliciously funny, heartfelt, and moving debut, Cathy Lamb introduces some of the most wonderfully eccentric women since The Divine Secrets of the Ya-Ya Sisterhood and The...
Author
Formats
Description
"Chocolate is one of those foods that's universally loved. But Steve Hodge--chocolatier, pastry chef, and TV star--knows that it can be intimidating for home bakers. In his first book, he's here to take the mystery out of chocolate with over 100 meticulously tested recipes that will inspire home bakers of all skill levels"--Amazon.com.
Description
"Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations. Success is guaranteed because the recipes have been created by the chefs of the world's oldest and best known culinary institution, Le Cordon Bleu, which is famed for...
Author
Formats
Description
Sexy, rich, and good in bed--chocolate is the ultimate indulgence. And Luscious Chocolate Desserts is the ultimate chocolate cookbook. Lori Longbotham, author of the best-selling Luscious Lemon Desserts, delivers more than 70 of the best recipes for tantalizing cakes, sumptuous tarts and pies, velvety puddings and souffles, plus melt-in-your-mouth cookies, ice cream, and candy--all with enough chocolate to satisfy even the deepest craving. Recipes...
Author
Description
Chocolate's allure knows no limit-- so there are no limits on this collection of sumptuous recipes to indulge in. From easy breakfast pastries to modern showpieces that will impress your guests, the cooks at America's Test Kitchen share the tips and techniques-- and the recipes-- you never knew you needed to know. -- adapted from back cover
15) Chocolate
Author
Description
Traces the history of chocolate from a drink of the Olmec and Maya and later in Europe to its popularity around the world today.
In Interlibrary Loan
Didn't find what you need? Items not owned by Nashville can be requested from other Interlibrary Loan libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request