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Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam.

"We're all so stressed these days--to keep you from reaching for a pint of ice cream or a cold martini to soothe your feelings, Ina Garten has written a book devoted to helping you serve up seriously satisfying and delicious food that feeds not only your cravings but also your soul. What are you longing for to comfort yourself and the people around you? Is is a bowl of Creamy Tomato Bisque with a Cheddar & Chutney Grilled Cheese sandwich on the side?...

A small boy is challenged by a friend to eat fifteen worms in fifteen days for fifty dollars.

"The chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir"-- In 2004, Momofuku Noodle Bar opened in a tiny space in Manhattan's East Village. Chang, the chef-owner, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. He was about to become one of the most influential chefs of his generation,...

When Hannah Swensen hears that the Cinnamon Roll Six jazz band will be playing at a festival in Lake Eden, Minnesota, she bakes up a supply of their namesake confections to welcome them. But tragedy strikes when their tour bus overturns on its way into town. And keyboard player Buddy Neiman's minor injuries turn deadly serious when someone plunges surgical scissors into his chest...Turns out, Buddy Neiman isn't the victim's real name. In fact, no...

Anthony Bourdain, host of Parts Unknown, reveals "twenty-five years of sex, drugs, bad behavior and haute cuisine" in his breakout New York Times bestseller Kitchen Confidential.

Bourdain spares no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines...

Ina Garten, Food Network star, takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that will appeal to almost anyone.

"The long-awaited cookbook from the food blogging phenom, Deb Perelman -- home cook, mom, photographer, and celebrated author of SmittenKitchen.com." -- Provided by publisher.

A software engineer is left a sourdough starter from sibling bakers after they're forced to close their shop, a gift that leads to a new vocation, a legal dispute, and a venture into a secret market that fuses food with technology.

The award-winning actress reflects on her Southern heritage and how it is infused into every part of her life, and shares some of her grandmother Dorothea's favorite recipes and traditions.