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"Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recipes that are as diverse as his talents and notoriety. Not only is he a well-known, award-winning chef, but a respected Olympic boxer as well. Drawing from West Indian, Cajun, African and traditional Caribbean cuisine, Julius encourages beginning and experienced home-cooks to play with these...
Author
Description
Throughout the centuries, the Caribbean's warm and welcoming islands have embraced many cultures and races, adopting and adapting the traditions, cuisine and cultural norms of its new residents. As a result, Caribbean food has emerged as an intriguing fusion of different flavors and ingredients. Sister chefs Suzanne & Michelle Rousseau's food offers a glimpse into this diversity of culture, race, and history that makes the islands of the Caribbean...
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"Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this ... cookbook, he remixes foods of the African diaspora to create ... recipes such as corn maque choux-stuffed Jamaican patties with hot pepper sauce, berebere-spiced black-eyed pea sliders, crispy teff-grit cakes with eggplant, tomatoes, and peanuts, and groundnut stew with winter vegetables and...
Author
Description
Hell's Kitchen winner chef Ariel Fox introduces you to both classic recipes as well as innovative new dishes in a way that works for all lifestyles. Ariel made the decision to change her lifestyle, learn about nutrition, and get in the greatest shape of her life while still maintaining a connection to the foods she grew up eating. Now she's here to share her decades of experience and knowledge with you. Features 110 recipes that takes a healthier...
14) Miami!
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Formats
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When Zia Donatella's latest secret ingredient sends Alfie and Emilia to Miami, Florida, the siblings cook up an adventure full of beautiful beaches, salsa dancing, and deliciously spicy Caribbean food.
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Description
"In Provisions, sisters Michelle and Suzanne Rousseau share 130 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people--particularly Caribbean women--for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond...
Author
Appears on these lists
Diverse Books - Latino/Latinx, Hispanic, and Latin American Children
Picture Books for Hispanic Heritage Month 2023
Picture Books for Hispanic Heritage Month 2023
Description
"Yesenia introduces readers to her favorite food--plátanos--which go with everything, especially love, in this ode to the star of Dominican cuisine."--
Author
Description
Los plátanos son la comida favorita de Yesenia. Pueden ser dulces y azucarados o salados y sabrosos. Y son parte de casi todas las comidas que prepara su familia dominicana. Pasa por su apartamento y descubre por qué los plátanos van con todo, ¡especialmente con el amor!
"Yesenia introduces readers to her favorite food--plátanos--which go with everything, especially love, in this ode to the star of Dominican cuisine"--
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