Intriguing recipes from the James Beard Award-winning host of PBS's Pati's Mexican Table: "One of the best Mexican chefs we have here in the United States." —Jose Andres, founder, World Central Kitchen On her PBS TV series as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional...

Bring the Taste of Mexico into Your Kitchen
Combining modern techniques with traditional dishes, Zachary Rodriguez breathes new life into Mexican cuisine in his debut cookbook. Pulling inspiration from meals made by his grandmother, Zachary makes authentic Mexican dishes approachable and accessible for beginner cooks looking to dive into this beloved culinary genre.
With classics like Tequila Lime Steak Quesadillas and Chili

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"The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of...

"A solid, accessible introduction to Mexican cooking featuring 60 easy and authentic recipes for quick-to-the-table meals; each recipe includes "Cooking Notes" that highlight equipment, ingredients, techniques, and instructions for advance preparation"--Provided by publisher.

Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.

"Little Lobo, a Mexican American, and Bernabé, his dog, gather tacos, frutas picadas, cuernos, and more and deliver them to los luchadores preparing for Lucha Libre 5000."--Provided by publisher.

"A love letter to author Andrea Pons's native Mexico, weaving stories of her family's immigration to the United States with 75 delicious recipes from three generations of women in her family"-- Provided by publisher.

Introduces the geography, culture, and people of Mexico while describing popular dishes, including recipes for huevos racheros, guacamole, and flan.

Mexico has a vast culinary history, with unique regional staples and variations that add to its richness and complexity. Now you can recreate your favorite traditional Mexican dishes in your own kitchen, with Best of Mexican Cooking. It's filled with 75 iconic recipes that represent the best of Mexican home cooking from various culinary regions across the country. Discover where each dish originated, and get plenty of tips for food prep, cooking techniques,...