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—Southern Living
One of Christopher Kimball’s Six Favorite Books About Food
A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades
Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum...
2) Whiskey in a teacup: what growing up in the South taught me about life, love, and baking biscuits
10) Ham biscuits, hostess gowns, and other Southern specialties: an entertaining life (with recipes)
Southern humorist Julia Reed celebrates Southern food, Southern women, and the Southern penchant for enjoying good times in this collection of her food writing.
Julia Reed spends a lot of time thinking about ham biscuits. And cornbread and casseroles and the surprisingly modern ease of donning a hostess gown for one's own party. In Ham Biscuits, Hostess Gowns and Other Southern Specialties Julia Reed collects her thoughts on good
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Teens in the Kitchen
Beloved food blogger and New York Times bestselling author Danielle Walker is back with 125 recipes for comforting weeknight meals....
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