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“The one food book you must read this year."
—Southern Living
One of Christopher Kimball’s Six Favorite Books About Food
A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades
Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum...
—Southern Living
One of Christopher Kimball’s Six Favorite Books About Food
A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades
Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum...
Author
Description
Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding...
Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding...
Author
Formats
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From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle.
In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: "What the hell do I do with kohlrabi?" And so here are 50 ingredients—from kohlrabi to carrots, beets to Brussels sprouts—demystified...
In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: "What the hell do I do with kohlrabi?" And so here are 50 ingredients—from kohlrabi to carrots, beets to Brussels sprouts—demystified...
Author
Formats
Description
A down-home Southern cookbook by a member of Little Big Town and star of the popular cable show Kimberly's Simply Southern.
Kimberly Schlapman loves to cook for friends and family as much as she loves to sing. She grew up in the Appalachian foothills of north Georgia, where beloved family recipes made thoughtful use of the region's natural bounty. Kimberly's grandmothers and mother lovingly passed these recipes down along with lessons...
Kimberly Schlapman loves to cook for friends and family as much as she loves to sing. She grew up in the Appalachian foothills of north Georgia, where beloved family recipes made thoughtful use of the region's natural bounty. Kimberly's grandmothers and mother lovingly passed these recipes down along with lessons...
Author
Description
A New York Times Bestselling AuthorFrom the author of All Over but the Shoutin' comes a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Through seventy-four mouthwatering family recipes for classic southern dishes passed down through generations, Bragg preserves his heritage by telling the stories that framed his mother's cooking and education from childhood...
12) Heritage
Author
Description
"With a drive to preserve the heritage foods of the South, [executive chef and partner at Husk] Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known"--Amazon.com.
20) Whiskey in a teacup: what growing up in the South taught me about life, love, and baking biscuits
Author
Description
The award-winning actress reflects on her Southern heritage and how it is infused into every part of her life, and shares some of her grandmother Dorothea's favorite recipes and traditions.
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