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—Southern Living
One of Christopher Kimball’s Six Favorite Books About Food
A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades
Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum...
A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In her signature style, she pairs each recipe with an...
Johnnie Gabriel knows a thing or two about cooking for Southerners. The author of two cookbooks, Cooking in the South and Second Helpings, does it every day at Gabriel’s, her restaurant and bakery in Marietta, Georgia.
In How to Cook Like a Southerner, Gabriel isn’t just sharing her recipes; she’s taking her Southern expertise to the next level, offering step-by-step photos for 35 of the most
...Paying homage to his grandmother, Carter's debut cookbook, The Hachland Hill Cookbook: The Recipes and Legacy of Phila Hach, shares the many stories and recipes that shaped the life of a legendary Southern cook, author, and television personality.
Hach brings his grandmother's recipes, many of which are tried-and-true classics, into the modern day by adding his own unique take and fresh spin. Woven between recipes for hoecakes,
...11) Whiskey in a teacup: what growing up in the South taught me about life, love, and baking biscuits
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