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“The one food book you must read this year."
—Southern Living
One of Christopher Kimball’s Six Favorite Books About Food
A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades
Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum...
—Southern Living
One of Christopher Kimball’s Six Favorite Books About Food
A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades
Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum...
Author
Formats
Description
“Jocelyn’s infectious joy and love for food and family leap from the pages to your table. Your family will be begging for seconds in no time.”—JENNIFER GARNER
A joyous cookbook full of gratitude, positivity, and 80+ Southern-inspired comfort food recipes from the culinary sweetheart and blogger behind Grandbaby Cakes.
A FOOD NETWORK AND GOOD HOUSEKEEPING BEST COOKBOOK OF THE YEAR
Jocelyn...
A joyous cookbook full of gratitude, positivity, and 80+ Southern-inspired comfort food recipes from the culinary sweetheart and blogger behind Grandbaby Cakes.
A FOOD NETWORK AND GOOD HOUSEKEEPING BEST COOKBOOK OF THE YEAR
Jocelyn...
Author
Description
“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker •...
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker •...
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"Bold and irresistible Southern-inspired home cooking from internet sensation and Food Network personality Danni Rose, packed with memories, family history, and laugh-out-loud stories. Danni Rose grew up eating real Southern home cooking surrounded by family, friends, and community-at church potlucks and at her daddy's juke joint, Haywood's Place. These memories inspire the food she shares today with her millions of fans online and in the pages of...
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Description
A New York Times Bestselling AuthorFrom the author of All Over but the Shoutin' comes a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Through seventy-four mouthwatering family recipes for classic southern dishes passed down through generations, Bragg preserves his heritage by telling the stories that framed his mother's cooking and education from childhood...
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Description
Soul food favorites comes to life, as Mayes shares the secrets of mouthwatering southern classics, all using easy-to-find ingredients. Though she was born and raised in Seattle, Mayes' cooking is firmly rooted in the traditions of her maternal grandparents from Baton Rouge, Louisiana. The recipes were never written down until she started recording these delicious Southern, Creole, and Cajun recipes-- with a few seafood-centric dishes from the Pacific...
Author
Description
"Discover how to put Southern soul into plant-based cooking! A Southern Girl's Guide to Plant-Based Eating: Recipes from The Vegan Soul That Won't Make You Broke will help guide your transition to plant based eating and vegan living through dozens of Southern infused recipes to satisfy your soul. You'll find cooking tips, the low down on food alternatives, a jumpstart week of meals for those new to plant-based eating, recipes for kitchen aces, tips...
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