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Author
Description
"Food to leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of mouthwatering recipes makes the most of available produce from local markets, foraging, and the home garden."--preliminaries.
Author
Description
"The Southern Vegetable Book celebrates all of the diverse produce that Southerners hold dear. Author Rebecca Lang, a ninth-generation Southerner, showcases 30 of the South's most well-loved vegetables, including favorites and staples like tomatoes, okra, and corn, and lesser-known gems like Jerusalem artichokes and ramps. Whether you live deep in the heart of the South or to the west or the north, you'll learn what to look for when you're buying...
Author
Description
"Discover how to put Southern soul into plant-based cooking! A Southern Girl's Guide to Plant-Based Eating: Recipes from The Vegan Soul That Won't Make You Broke will help guide your transition to plant based eating and vegan living through dozens of Southern infused recipes to satisfy your soul. You'll find cooking tips, the low down on food alternatives, a jumpstart week of meals for those new to plant-based eating, recipes for kitchen aces, tips...
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