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Author
Description
"An uplifting Christmas tale, set in the Alaskan wilderness, about finding love where it's least expected--from the #1 New York Times bestselling author who's one of America's most beloved storytellers. Before beginning her new job as sous chef at one of Seattle's finest restaurants, Josie Stewart takes on a six-month position cooking at a lodge in an Alaskan lake town. It's only temporary--or so she thinks, as she becomes a valued part of the local...
Author
Appears on these lists
Anti-Racist Non-fiction: YA
BEST BOOKS 2019
Children's Books About Black Business Owners
Teens in the Kitchen
BEST BOOKS 2019
Children's Books About Black Business Owners
Teens in the Kitchen
Description
"This inspiring memoir chronicles Top Chef star and Forbes and Zagat 30 Under 30 phenom Kwame Onwuachi's incredible--and odds-defying--rise to fame in the food world after a tough childhood in the Bronx and Nigeria. Young adult edition. [This work is based on Notes from a Young Black Chef: A Memoir, copyright © 2019 by Kwame Onwuachi. Published in hardcover by Alfred A. Knopf, an imprint of the Knopf Doubleday Publishing Group, a division of Penguin...
3) The menu
Description
A young couple travels to a secluded island to eat at an exclusive restaurant where the chef has prepared an extravagant menu. What they don't know is tonight's clientele have been selected for a specific reason, and they are all involved in the spectacle he intends to perform.
Author
Description
A young chef is the only one who can protect her town from an onslaught of scientifically enhanced, highly addictive potatoes. Yasmina isn't like the other kids in her city. She might be an oddball, but no one can deny that Yasmina has a flair for food. All she needs to whip up a gourmet meal is a recipe from her cookbook and fresh vegetable form the community garden. But everything changes when the garden is bulldozed and replaced with a strange...
6) The chef
Author
Description
In the days leading up to Mardi Gras, Detective Caleb Rooney comes under investigation for murder, which he allegedly committed while on duty. While under investigation, he discovers a potential terrorist plot against New Orleans.
Author
Formats
Description
Can this celebrity chef keep his past hidden?
Not with a beautiful society reporter uncovering his secret desires!
Pierre LeBlanc is a triple threat: celebrated chef, food-network star and owner of the Big Easy's hottest restaurant. Journalist Rosalyn Arnaud sees only a spoiled playboy not worthy of front-page news. Their sizzling attraction tells another story. But when she uncovers his secret, their love affair could end in...
Not with a beautiful society reporter uncovering his secret desires!
Pierre LeBlanc is a triple threat: celebrated chef, food-network star and owner of the Big Easy's hottest restaurant. Journalist Rosalyn Arnaud sees only a spoiled playboy not worthy of front-page news. Their sizzling attraction tells another story. But when she uncovers his secret, their love affair could end in...
Author
Description
"Sometimes two cooks in the kitchen are better than one in this swoony romantic comedy. Xavier Reynolds is doing less than stellar. He just got dumped and was passed over for a prestigious fellowship. To top it all off, he's back home in Harpers Cove, Maine, population 9,000. The last thing he wants to do is to work as a prep chef in the kitchen of the hip new restaurant in town: The Wharf. Especially since the hot, single-father chef who owns it...
11) Breakfast in bed
Author
Description
Martin enjoys her job as a professional chef for a Wall Street bank, her East Harlem walk-up, and the freedom to live and love by her own rules--right up until the day she finds herself suddenly downsized. But a spontaneous trip to New Orleans opens up a new opportunity. With time on her hands and her daughter soon graduating college, Tonya has the chance to reach for her own long-cherished dream--opening a restaurant on her friend Hannah's beautiful...
Author
Description
Halia Watkins has her hands full cooking, hosting, and keeping her boisterous young cousin from getting too sassy with the customers at Mahalia's Sweet Tea, the finest soul food restaurant in Prince George's County, Maryland. Having fast-talking entrepreneur Marcus Rand turn up in her kitchen is annoying; finding his dead body face-down on her ceramic tile after hours is far worse. To keep Sweet Tea out of the sordid spotlight, Halia will have to...
Author
Description
"Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller--admitted 'cuehead and longtime certified barbecue judge--that in today's barbecue culture...
Author
Description
" Mahalia's Sweet Tea is known for serving the best soul food in Prince George's County, Maryland. But owner Halia also likes to indulge in some O la carte detective work. Can she solve the murder of a former omean girlo when a high school reunion takes a deadly turn? When the organizing committee for her upcoming high school reunion desperately needs a caterer, Halia agrees to help out. Soon she's serving up her signature macaroni and cheese and...
Author
Description
New Jersey bail-bonds office worker Lula is a witness to celebrity chef, Stanley Chipotle, losing his head, literally. Now Lula and Stephanie Plum, a bond enforcement officer, are on the hunt to identify the killers before Lula is next on the chopping block. Meantime, security expert Carlos Manoso, aka Ranger, has recruited Stephanie for a top secret mission. Someone on the inside at Rangeman is leaking client information, determined to bring the...
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