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Author
Description
Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, the author grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, melancholy and, finally, intolerable.
Author
Description
A 100th anniversary tribute chronicles the inspiring true story of a Chinese-American trail cook whose resourcefulness during a historical camping venture in the Sierras safeguarded a team of influential writers, tycoons, politicians and celebrities who later founded the National Park Service. --Publisher.
444) House of Odd
Author
Description
"Transforming a ramshackle mansion into a dream house has become a nightmare for onetime Hollywood producer Nedra Nolan, whose newly purchased fixer-upper in Pico Mundo has sent a string of spooked contractors scurrying off the job, claiming the place is haunted. Who's she gonna call? Her friend recommends Odd Thomas, the mild-mannered young man with a gift for communing with ghosts who won't rest in peace. With his soul mate and sidekick, Stormy...
445) King Georges
Description
Documentary about Philadelphia restaurateur Georges Perrier and the closing of his iconic restaurant.
Author
Description
"Angel is a private chef for the Harrison's, one of the most powerful Black families on Martha's Vineyard. Impossibly supercilious Jillian Harrison often spends the entire summer on the island, while her husband Irvin and their twenty-nine-year-old daughter Norma commute from Washington, DC, on weekends. They always join Jillian for the month of August, when the family throws a lavish garden party on the expansive lawn that is attended by nearly one...
Author
Description
On a Thursday in 2019, photographers and videographers in locations across the globe captured what goes on in the Disney empire. All the photos in the book were taken on that one day, beginning early in Tokyo and following the sun around the world through Shanghai, Hong Kong, Paris, Madrid, the Bahamas, Costa Rica, and dozens of places throughout the United States, ending in Hawaii. The photographs and text in this large volume cover actors, anchors,...
450) Anything that moves: renegade chefs, fearless eaters, and the making of a new American food culture
Author
Description
"New Yorker writer Dana Goodyear combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain in a rollicking narrative look at the shocking extremes of the contemporary American food world. A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are centerpieces. Ash and hay are fashionable ingredients, and you pay handsomely to...
Author
Description
"Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father's culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma in a classy culinary school! Can Soma really cut it in a place that prides itself on a 10 percent graduation rate? And can he convince the beautiful, domineering heiress of the school that he belongs...
Author
Description
"A food critic chronicles four years spent traveling with renowned chef René Redzepi in search of the most tantalizing flavors the world has to offer. Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called...
454) Odd Thomas
Description
Small-town fry cook Odd Thomas is an ordinary guy with a paranormal secret: he sees dead people, everywhere. When a creepy stranger shows up with an entourage of ghostly "bodachs"- predators who feed on pain and portend mass destruction- Odd knows that his town is in serious trouble. Teaming up with his sweetheart, Stormy, and the local sheriff, Odd will plunge into an epic battle of good vs evil to try and stop a disaster of apocalyptic proportions....
Author
Description
"A single twist of fate puts a servant girl to work in Queen Victoria's royal kitchen, setting off a suspenseful, historical mystery ... Isabella Waverly only means to comfort the woman felled on a London street. In her final dying moments, she thrusts a letter into Bella's hand. It's an offer of employment in the kitchens of Buckingham Palace, and everything the budding young chef desperately wants: an escape from the constrictions of her life as...
Author
Description
Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking. Widely credited with introducing proper Italian food to the English-speaking world, Hazan, now 84, looks back on the adventures of a life lived for pleasure and a love of teaching.
458) Hero: a love story
Author
Description
She's a waitress. He's a chef. They used to be best friends, but now, they're in love. She's also a selkie, a siren, Odysseus, Persephone, Helen of Troy, a Tudor queen, and a cowgirl called Quick Fingers. He's a really good man. When he asks her to marry him, Hero panics. She may be a lot of things but the one thing she doesn't want to be is anybody's wife. He gives her one week to decide, so to gather her thoughts, she begins to write him a letter....
Author
Description
"In grocery store aisles and kitchens across the country, smiling images of 'Aunt Jemima' and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized in American popular culture, they represent the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions even as they were forced to prepare...
Author
Description
"Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father's culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma in a classy culinary school! Can Soma really cut it in a place that prides itself on a 10 percent graduation rate? And can he convince the beautiful, domineering heiress of the school that he belongs...
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