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"When Iris decides to move to New York to restart her life, she realizes she underestimated how big the Big Apple really is--all the nostalgic movies set in New York she'd watched with her mom while eating their special secret-recipe gelato didn't quite do it justice. But Bobby, Iris's best friend, isn't about to let her hide away. He drags her to a famous autumn street fair in Little Italy, and as they walk through the food stalls, a little family-run...
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"It's a simple formula for dessert bliss: batter + syrup + frosting = 100 different cakes! An innovative and remarkable easy way to bake luscious, flavorful cakes, Cake Magic! is a full-color visual cookbook-photos in the front, recipes in the back-for every cake lover, for fans of the genius of The Cake Mix Doctor series, and for home bakers who obsess over colorful cakes on Pinterest and Instagram (where cakes are consistently in the "most popular"...
3) Jampires
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When Sam catches the Jampires who've been sucking his jelly doughnuts dry, they invite him to fly with them to their dessert-filled faraway land.
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It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson's latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and...
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This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and--surprise!--a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe...
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"Take the exciting trend of artfully composed food platters and boards in an entirely sweet new direction with Kellie Hemmerly's creative and gorgeous Dessert Boards. The more than 50 easy-to-make boards in Kellie's book are kid- and family-friendly, which has not always been true of traditional charcuterie boards, with their focus on cheeses, salamis, olives, hummus, tapas, and other grownup foods. But the grownups surely will love these dessert...
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"Claudia Fleming's The Last Course and her menus from Gramercy Tavern introduced us to her sophisticated, classically inspired seasonal desserts and pastries. Her distinctive dishes established a new standard in pastry kitchens across the country. Now, bakers in home kitchens everywhere, and at every level, can rejoice knowing that this all-new collection from an absolute master has been written specifically for them. Here they will find inspiration...
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In Jeni's Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself.
Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni's crunchy "gravels" (crumbly
13) Sweet
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Offers over one hundred illustrated recipes for an assortment of different types of desserts and confections, including cakes, pies, tarts, chocolates, puddings, ice creams, cookies, jams, muffins, and scones.
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Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and...
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Chocolate's allure knows no limit-- so there are no limits on this collection of sumptuous recipes to indulge in. From easy breakfast pastries to modern showpieces that will impress your guests, the cooks at America's Test Kitchen share the tips and techniques-- and the recipes-- you never knew you needed to know. -- adapted from back cover
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"75 sweet and savory pie, quiche, and tart recipes from one of the stars of Netflix's Bake Squad. Maya-Camille Broussard launched her social mission-based bakery, Justice of the Pies, as a way to honor her father's memory and their shared passion for pie -- and justice. She also gives back to her community through teaching, donating, and empowering others. In Justice of the Pies, Maya-Camille celebrates the pies and other mouthwatering creations that...
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