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Originally published in 1934, Seven Gothic Tales, the first book by "one of the finest and most singular artists of our time" (The Atlantic), is a modern classic. Here are seven exquisite tales combining the keen psychological insight characteristic of the modern short story with the haunting mystery of the nineteenth-century Gothic tale, in the tradition of writers such as Goethe, Hoffmann, and Poe.
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From the author of the timeless classic Out of Africa: five hauntingly evoked, sensuously realized stories and a novella “that belong in that special realm in which artistry is more real than reality” (TIME). • Ehrengard is soon to be a Netflix Film.
“Dinesen’s stories are the work of a writer with a powerful imagination and a shrewd intelligence.” —The...
“Dinesen’s stories are the work of a writer with a powerful imagination and a shrewd intelligence.” —The...
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"Through all the world there goes one long cry from the heart of the artist: give me leave to do my utmost." This line from "Babette's Feast" lends itself to both of the stories in this audio collection, which tell of unbreakable human spirit and total commitment to life choices. "Babette's Feast," now an award-winning film, takes a humorous look at a pure-spirited community in which love, lost youth, self-denial, and creative urges contribute to...
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With the mysterious arrival of Babette, a refugee from France's civil war, life for two pious sisters and their tiny hamlet begins to change. Before long, Babette has convinced them to try something other than boiled codfish and ale bread--a gourmet French meal! Her feast scandalizes the elders, except for the visiting General. Just who is this strangely talented Babette, who has terrified this pious town with the prospect of losing their souls for...
11) Babette's feast
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At once a rousing paean to artistic creation, a delicate evocation of divine grace, and the ultimate film about food, the Oscar-winning Babette's Feast is a layered tale of a French housekeeper with a mysterious past who brings quiet revolution in the form of one exquisite meal to a circle of starkly pious villagers in late nineteenth-century Denmark.
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