The easiest slow cooker recipes ever, from the New York Times–bestselling author of Make It Fast, Cook It Slow.
 
Stephanie O’Dea, author of Make It Fast, Cook It Slow and 365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in 5 Ingredients or Less Slow Cooker Cookbook. A breeze to throw together, these recipes are still full of flavor and creativity....

Presents eighty recipes for soups, stews, braises, vegetarian dishes, and desserts that use the slow-cooking method, including dishes for both simple everyday meals and spectacular ones for entertaining with style.

Demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as crispy duck confit, bouillabaisse and ginger, and crème brûlée.

Collects recipes for slow cooker meals, including such offerings as gingery cranberry chutney, farro puttanesca, and oxtail and short rib pho. Slow cookers are time-savers for busy lives, but is it time to update your recipes? DiGregorio takes a fresh approach and shows you how to play to its strengths, with delicious foods for any time of day. Braised meats, slow-cooked vegetables and whole grain recipes will help you get the most out of your slow...

"Multicookers like the Instant Pot are hugely popular, and manufacturers are coming out with new models every year. Yet most recipes are unreliable or are designed to work in only one brand of multicooker--and most often, they use only the pressure cooker setting. America's Test Kitchen set out to make better use of these appealing, set-it-and-forget-it appliances. We've put our rigorous testing process to work developing recipes that conform to your...

Cooking dishes that score low on the glycemic index has never been easier-- or more delicious! This healthy, hassle-free guide shows you how to mix the ingredients, toss them into your slow cooker, and come back later to a ready-made meal.