"From one of our most beloved authors, a fascinating excursion into the history behind the place we call home--now richly illustrated with almost four hundred images. A national bestseller, At Home is Bill Bryson's epic chronicle of domestic history. In this lavish new edition, his riveting room-by-room journey of discovery around his house--a Victorian parsonage in southern England--is enhanced by some four hundred carefully selected full color and...

"As we become a more digital society, the gains that have been made for the environment by moving toward a paperless world with more and more efficient devices will soon be or already have been offset by the number of devices in our lives that are always using energy. But many don't think about the impact on the environment of the "Internet of things." Whether it's a microwave connected to the internet, use of Netflix, or online shopping, these technological...

This collection of brilliant, lyrical nonfiction poems with bright, colorful illustrations highlights the threat of plastic and the kids who are fighting for change to save our planet. Hood's poems highlight the threat of plastic and shows how it is hurting the health of our planet. You'll discover how scientists are using jellyfish snot and other methods to break down plastic pollution faster. Hood then introduces readers to young activists who...

"From the author of 1491--the best-selling study of the pre-Columbian Americas--a deeply engaging new history that explores the most momentous biological event since the death of the dinosaurs. More than 200 million years ago, geological forces split apart the continents. Isolated from each other, the two halves of the world developed totally different suites of plants and animals. Columbus's voyages brought them back together--and marked the beginning...

"A radically practical guide to making food choices that are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken--Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between? Using three criteria--Is it good for me? Is it good for others? Is it...

"The Everything Green Wedding Book" teaches you how simple it is to: choose a stunning environmentally friendly location; create beautiful invitations printed on recycled paper; hone their 'Eco-Fashion'; enjoy a gourmet caterer of the organic kind; and, find the right romantic honeymoon retreat.

"This narrative middle-grade nonfiction from Rebecca Donnelly dives into the scientific and cultural history of the waste humans produce, examining why we make so much trash, why we're so bad at handling it, and how we can stop it (that is, us) from ruining the planet"--

"Interweaves the science and history of the powerful refrigerant (and dangerous greenhouse gas) Freon with a haunting meditation on how to live meaningfully and morally in a rapidly heating world"--

"In May 2016, the city of Fort McMurray in Alberta, Canada, burned to the ground, forcing 88,000 people to flee their homes. It was the largest evacuation ever of a city in the face of a forest fire, raising the curtain on a new age of increasingly destructive wildfires. This book is a suspenseful account of one of North America's most devastating forest fires--and a stark exploration of our dawning era of climate catastrophes"--