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Transform your pastime into your livelihood. If your sweet corn is tall, your brood of chickens is beautiful, and your half-dozen goats give delicious milk, then you know firsthand the rewards of running a small farm. But what if you could turn that Do-It-Yourself hobby into a long-term source of regular income? Nurturing a healthy harvest is only half the battle—what you really need to know is how to create a successful and

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We love The American Farmer. We trust them to grow our food, to be part of children's nursery rhymes, to provide the economic backbone of rural communities, and to embody a version of the American dream. At the same time, we know that "corporate farms" are disrupting the agrarian way of life that we so admire, and that we've got to do something to stop it. So what's our plan for saving the farms we love? In Farm (and Other F Words), Sarah K Mock dismantles...

A handbook that explains how to reap the harvest, respect the land, stay healthy, and waste nothing. The first chapters of this book include how to prepare land for crops, grow vegetables and fruit in your garden, rear livestock, and forage in the wild. It also includes information on how to store your own harvest properly, bake bread, make jam, and brew beer to keep your cupboards stocked in the less fertile months. There are ways to generate power...

Forty years ago, corporate agribusiness launched a campaign to push small grain farmers to modernize or perish, or as Nixon's secretary of agriculture Earl Butz put it, "get big or get out." But 27-year-old David Oien decided to take a stand when he dropped out of grad school to return to his family's 280-acre farm, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. A cheap, healthy source of...