Catalog Search Results
Author
Formats
Description
Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant.
When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and...
When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and...
Author
Description
The history of food-making in New York City has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving innovations in machinery and transportation, shaping international trade, and feeding sailors and soldiers at war. Santlofer re-creates the texture of everyday life in a growing metropolis, recovers the fruitful tradition...
Author
Description
"When Sybil learns her friend Bolivar, the last dinosaur, only likes corned beef sandwiches, she informs him that he's been missing out on one of the great attributes of New York City and it's rich communities--delicacies from around the world! Knishes! Falafel! Dim Sum! And it wouldn't be a story in the Big Apple without pizza... Explore the five boroughs: Brooklyn, Queens, Bronx, Staten Island, and Manhattan in this lushly illustrated Discovery...
Similar Searches
These searches are similar to the search you tried. Would you like to try one of these instead?
In Interlibrary Loan
Didn't find what you need? Items not owned by Nashville can be requested from other Interlibrary Loan libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request