- Browse
- » Catalog Search
- » Showing 1 - 20 of 107
Catalog Search Results
Author
On Shelf
Bellevue - Adult Non-Fiction
613.2 M9134s
Edmondson Pike - Adult Non-Fiction
613.2 M9134s
Green Hills - Adult Non-Fiction
613.2 M9134s
| Pub. Date | Edition | Publisher | Phys Desc. | Language | Availability | |
|---|---|---|---|---|---|---|
| c2013 | 1st ed. | Random House | xxx, 446 p. ; 25 cm. | English | On Shelf
Bellevue - Adult Non-Fiction 613.2 M9134s Edmondson Pike - Adult Non-Fiction 613.2 M9134s Green Hills - Adult Non-Fiction 613.2 M9134s |
On Shelf
Bordeaux - Adult Audiobook
CD AUDIO 613.2 M9134s
Green Hills - Adult Audiobook
CD AUDIO 613.2 M9134s
Richland Park - Adult Audiobook
CD AUDIO 613.2 M9134s
| Pub. Date | Edition | Publisher | Phys Desc. | Language | Availability | |
|---|---|---|---|---|---|---|
| 2013 | Unabridged. | Random House Audio | 12 sound discs (870 min.) : digital ; 4 3/4 in. | English | On Shelf
Bordeaux - Adult Audiobook CD AUDIO 613.2 M9134s Green Hills - Adult Audiobook CD AUDIO 613.2 M9134s Richland Park - Adult Audiobook CD AUDIO 613.2 M9134s |
| Pub. Date | Source | Edition | Publisher | Language | Availability | |
|---|---|---|---|---|---|---|
| 2013 | OverDrive | Unabridged | Penguin Random House Audio Publishing Group | English | Checked Out
2 copies, 5 people are on the wait list.
|
Available Online
Online OverDrive Collection has 3
| Pub. Date | Source | Publisher | Language | Availability | |
|---|---|---|---|---|---|
| 2013 | OverDrive | Random House Publishing Group | English | Available Online
Online OverDrive Collection has 3 |
Available Online
Online OverDrive Collection has 3
| Pub. Date | Publisher | Language | Availability | |
|---|---|---|---|---|
| 2013 | Random House Publishing Group | English | Available Online
Online OverDrive Collection has 3 |
Description
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.
SHARE
Author
| Pub. Date | Edition | Publisher | Phys Desc. | Language | Availability | |
|---|---|---|---|---|---|---|
| [2021] | First edition. | Random House | xxviii, 274 pages ; 25 cm | English |
Checked Out
7 copies, 9 people are on the wait list.
|
| Pub. Date | Source | Edition | Publisher | Language | Availability | |
|---|---|---|---|---|---|---|
| 2021 | OverDrive | Unabridged | Penguin Random House Audio Publishing Group | English | Checked Out
6 copies, 21 people are on the wait list.
|
| Pub. Date | Source | Publisher | Language | Availability | |
|---|---|---|---|---|---|
| 2021 | OverDrive | Random House Publishing Group | English | Checked Out
5 copies, 12 people are on the wait list.
|
| Pub. Date | Publisher | Language | Availability | |
|---|---|---|---|---|
| 2021 | Random House Publishing Group | English | Checked Out
5 copies, 12 people are on the wait list.
|
Description
"Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that processed food is addictive, like drugs or alcohol? Motivated by these questions, Pulitzer Prize-winning investigative reporter Michael Moss began searching for answers, to find the true peril in our food. In Hooked, Moss explores the science of addiction and uncovers what the scientific...
SHARE
Author
Formats
On Shelf
Bellevue - Adult Non-Fiction
613.2 B6245f
Edmondson Pike - Adult Non-Fiction
613.2 B6245f
Green Hills - Adult Non-Fiction has 2
613.2 B6245f
| Pub. Date | Edition | Publisher | Phys Desc. | Language | Availability | |
|---|---|---|---|---|---|---|
| 2009 | 1st Simon & Schuster hardcover ed. | Simon & Schuster | vii, 326 p. : ill. ; 24 cm. | English | On Shelf
Bellevue - Adult Non-Fiction 613.2 B6245f Edmondson Pike - Adult Non-Fiction 613.2 B6245f Green Hills - Adult Non-Fiction has 2 613.2 B6245f |
| Pub. Date | Source | Publisher | Language | Availability | |
|---|---|---|---|---|---|
| 2008 | OverDrive | Simon & Schuster | English | Checked Out
|
| Pub. Date | Publisher | Language | Availability | |
|---|---|---|---|---|
| 2008 | Simon & Schuster | English | Checked Out
|
Description
The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
SHARE
Author
Formats
| Pub. Date | Edition | Phys Desc. | Availability | |
|---|---|---|---|---|
| 2007 | Rev. and expanded ed. | xviii, 486 p. ; 23 cm. | On Shelf
Green Hills - Adult Non-Fiction 338.476413 N468f 2007 | |
| c2002 | xii, 457 p. : ill. ; 24 cm. |
In Transit
|
| Pub. Date | Source | Edition | Publisher | Language | Availability | |
|---|---|---|---|---|---|---|
| 2013 | OverDrive | Revised and Expanded | University of California Press | English | Checked Out
1 copy, 1 person is on the wait list.
|
| Pub. Date | Edition | Publisher | Language | Availability | |
|---|---|---|---|---|---|
| 2013 | Revised and Expanded | University of California Press | English | Checked Out
1 copy, 1 person is on the wait list.
|
Description
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States—enough calories to meet the needs of every man, woman, and child twice over—has a downside. Our over-efficient food industry must do everything possible
...SHARE
Author
Appears on list
Formats
On Shelf
Edmondson Pike - Adult Non-Fiction
394.10973 S3456f
Green Hills - Adult Non-Fiction has 2
394.10973 S3456f
Main Library - Adult Non-Fiction
394.10973 S3456f
| Pub. Date | Publisher | Phys Desc. | Language | Availability | |
|---|---|---|---|---|---|
| 2001 | Houghton Mifflin | 356 p. : ill. ; 24 cm. | English | On Shelf
Edmondson Pike - Adult Non-Fiction 394.10973 S3456f Green Hills - Adult Non-Fiction has 2 394.10973 S3456f Main Library - Adult Non-Fiction 394.10973 S3456f |
Description
A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
SHARE
Author
Appears on list
On Shelf
Bellevue - Adult Non-Fiction
929.20973 R877j
Edmondson Pike - Adult Non-Fiction has 2
929.20973 R877j
Goodlettsville - Adult Non-Fiction
929.20973 R877j
| Pub. Date | Edition | Publisher | Phys Desc. | Language | Availability | |
|---|---|---|---|---|---|---|
| 2018. | First edition. | Little, Brown and Company | 277 pages ; 25 cm | English | On Shelf
Bellevue - Adult Non-Fiction 929.20973 R877j Edmondson Pike - Adult Non-Fiction has 2 929.20973 R877j Goodlettsville - Adult Non-Fiction 929.20973 R877j |
Available Online
Online OverDrive Collection has 4
| Pub. Date | Source | Edition | Publisher | Language | Availability | |
|---|---|---|---|---|---|---|
| 2018 | OverDrive | Unabridged | Hachette Book Group | English | Available Online
Online OverDrive Collection has 4 |
Available Online
Online OverDrive Collection has 4
| Pub. Date | Source | Publisher | Language | Availability | |
|---|---|---|---|---|---|
| 2018 | OverDrive | Little, Brown and Company | English | Available Online
Online OverDrive Collection has 4 |
Available Online
Online OverDrive Collection has 4
| Pub. Date | Publisher | Language | Availability | |
|---|---|---|---|---|
| 2018 | Little, Brown and Company | English | Available Online
Online OverDrive Collection has 4 |
Description
A "gorgeous" (New York Times) memoir that braids the evolution of one of America's most iconic branding campaigns with the stirring tales of the women who lived behind its facade - told by the inheritor of their stories.
In 1899, Allie Rowbottom's great-great-great-uncle bought the patent to Jell-O from its inventor for $450. The sale would turn out to be one of the most profitable business deals in American history, and the generations...
In 1899, Allie Rowbottom's great-great-great-uncle bought the patent to Jell-O from its inventor for $450. The sale would turn out to be one of the most profitable business deals in American history, and the generations...
SHARE
7) Food, Inc
On Shelf
Edmondson Pike - Adult Movie
DVD 338.19 F6866fW
Green Hills - Adult Movie
DVD 338.19 F6866fW
Hermitage - Adult Movie
DVD 338.19 F6866fW
| Pub. Date | Edition | Publisher | Phys Desc. | Language | Availability | |
|---|---|---|---|---|---|---|
| 2009 | Widescreen. | Magnolia Home Entertainment | 1 videodisc (ca. 94 min.) : sd., col. w/ b&w seq. ; 4 3/4 in. | English | On Shelf
Edmondson Pike - Adult Movie DVD 338.19 F6866fW Green Hills - Adult Movie DVD 338.19 F6866fW Hermitage - Adult Movie DVD 338.19 F6866fW |
Description
Lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profits ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Reveals surprising - and often shocking truths - about what we eat, how it's produced and who we have become as a nation.
SHARE
Author
Formats
On Shelf
Bellevue - Adult Non-Fiction
362.1963 L972f
Green Hills - Adult Non-Fiction
362.1963 L972f
Southeast - Adult Non-Fiction
362.1963 L972f
| Pub. Date | Publisher | Phys Desc. | Language | Availability | |
|---|---|---|---|---|---|
| c2012. | Hudson Street Press | xv, 320 pages ; 24 cm. | English | On Shelf
Bellevue - Adult Non-Fiction 362.1963 L972f Green Hills - Adult Non-Fiction 362.1963 L972f Southeast - Adult Non-Fiction 362.1963 L972f |
| Pub. Date | Source | Publisher | Language | Availability | |
|---|---|---|---|---|---|
| 2012 | OverDrive | Penguin Publishing Group | English | Checked Out
|
| Pub. Date | Publisher | Language | Availability | |
|---|---|---|---|---|
| 2012 | Penguin Publishing Group | English | Checked Out
|
Description
"Robert Lustig's 90-minute YouTube video "Sugar: The Bitter Truth", has been viewed more than two million times. Now, in this much anticipated book, he documents the science and the politics that has led to the pandemic of chronic disease over the last 30 years. In the late 1970s when the government mandated we get the fat out of our food, the food industry responded by pouring more sugar in. The result has been a perfect storm, disastrously altering...
SHARE
9) Fed up
On Shelf
Bellevue - Adult Movie
DVD 363.82 F292W
Bordeaux - Adult Movie
DVD 363.82 F292W
Edmondson Pike - Adult Movie
DVD 363.82 F292W
| Pub. Date | Edition | Publisher | Phys Desc. | Language | Availability | |
|---|---|---|---|---|---|---|
| [2014] | Wide screen. | Anchor Bay Entertainment | 1 videodisc (approximately 99 min.) : sound, color ; 4 3/4 in. | English | On Shelf
Bellevue - Adult Movie DVD 363.82 F292W Bordeaux - Adult Movie DVD 363.82 F292W Edmondson Pike - Adult Movie DVD 363.82 F292W |
Description
Narrated by Katie Couric, the film blows the lid off everything that was known about food and exercise, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public. Exposing the hidden truths contributing to one of the largest health epidemics in history, it follows a group of families battling to lead healthier lives and reveals why the conventional wisdom of 'exercise and eat right'...
SHARE
Author
Formats
On Shelf
Bellevue - Adult Non-Fiction
664.0068 K628h
Hermitage - Adult Non-Fiction
664.0068 K628h
Inglewood - Adult Non-Fiction
664.0068 K628h
| Pub. Date | Publisher | Phys Desc. | Language | Availability | |
|---|---|---|---|---|---|
| [2015] | New Society Publishers | xv, 221 pages : illustrations ; 23 cm. | English | On Shelf
Bellevue - Adult Non-Fiction 664.0068 K628h Hermitage - Adult Non-Fiction 664.0068 K628h Inglewood - Adult Non-Fiction 664.0068 K628h |
Available Online
Online OverDrive Collection
| Pub. Date | Source | Publisher | Language | Availability | |
|---|---|---|---|---|---|
| 2015 | OverDrive | New Society Publishers | English | Available Online
Online OverDrive Collection |
Available Online
Online OverDrive Collection
| Pub. Date | Publisher | Language | Availability | |
|---|---|---|---|---|
| 2015 | New Society Publishers | English | Available Online
Online OverDrive Collection |
Description
Provides entrepreneurs with advice on all aspects of launching a home-based food business, covering product development and testing, marketing, structuring a business, managing regulations, and planning for the future. --Publisher's description.
SHARE
Author
Appears on list
Formats
On Shelf
Green Hills - Adult Non-Fiction
363.8561 H9965f
Inglewood - Adult Non-Fiction
363.8561 H9965f
Main Library - Adult Non-Fiction
363.8561 H9965f
| Pub. Date | Edition | Publisher | Phys Desc. | Language | Availability | |
|---|---|---|---|---|---|---|
| 2020. | First edition. | Little, Brown Spark | viii, 392 pages : illustrations ; 25 cm | English | On Shelf
Green Hills - Adult Non-Fiction 363.8561 H9965f Inglewood - Adult Non-Fiction 363.8561 H9965f Main Library - Adult Non-Fiction 363.8561 H9965f |
Available Online
Online OverDrive Collection has 2
| Pub. Date | Source | Edition | Publisher | Language | Availability | |
|---|---|---|---|---|---|---|
| 2020 | OverDrive | Unabridged | Hachette Book Group | English | Available Online
Online OverDrive Collection has 2 |
Description
How to grow, produce, and consume food to resolve the world's health, environmental, social, and economic crises, from #1 New York Times bestselling author Mark Hyman, MD.
Our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies is food. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy.
...SHARE
Author
| Pub. Date | Publisher | Phys Desc. | Language | Availability | |
|---|---|---|---|---|---|
| 2021. | Penguin Press | 208 pages ; 22 cm | English |
Checked Out
6 copies, 1 person is on the wait list.
|
| Pub. Date | Source | Edition | Publisher | Language | Availability | |
|---|---|---|---|---|---|---|
| 2021 | OverDrive | Unabridged | Penguin Random House Audio Publishing Group | English | Checked Out
|
| Pub. Date | Source | Publisher | Language | Availability | |
|---|---|---|---|---|---|
| 2021 | OverDrive | Penguin Publishing Group | English | Checked Out
1 copy, 1 person is on the wait list.
|
| Pub. Date | Publisher | Language | Availability | |
|---|---|---|---|---|
| 2021 | Penguin Publishing Group | English | Checked Out
1 copy, 1 person is on the wait list.
|
Description
"From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats"--
SHARE
On Shelf
Bellevue - Adult Movie
DVD 613 I351W
Bordeaux - Adult Movie
DVD 613 I351W
Green Hills - Adult Movie
DVD 613 I351W
| Pub. Date | Publisher | Phys Desc. | Language | Availability | |
|---|---|---|---|---|---|
| [2016] | PBS Distribution | 1 videodisc (116 minutes) : sound, color ; 4 3/4 in. | English | On Shelf
Bellevue - Adult Movie DVD 613 I351W Bordeaux - Adult Movie DVD 613 I351W Green Hills - Adult Movie DVD 613 I351W |
Description
"Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real."...
SHARE
Author
Formats
On Shelf
Bellevue - Adult Non-Fiction
394.120973 K497u
Hadley Park - Adult Non-Fiction
394.120973 K497u
Richland Park - Adult Non-Fiction
394.120973 K497u
| Pub. Date | Edition | Publisher | Phys Desc. | Language | Availability | |
|---|---|---|---|---|---|---|
| [2015] | First edition. | William Morrow, an imprint of HarperCollinsPublishers | viii, 344 pages ; 21 cm. | English | On Shelf
Bellevue - Adult Non-Fiction 394.120973 K497u Hadley Park - Adult Non-Fiction 394.120973 K497u Richland Park - Adult Non-Fiction 394.120973 K497u |
Available Online
Online OverDrive Collection
| Pub. Date | Source | Publisher | Language | Availability | |
|---|---|---|---|---|---|
| 2015 | OverDrive | William Morrow Paperbacks | English | Available Online
Online OverDrive Collection |
Available Online
Online OverDrive Collection
| Pub. Date | Publisher | Language | Availability | |
|---|---|---|---|---|
| 2015 | William Morrow Paperbacks | English | Available Online
Online OverDrive Collection |
Description
The author describes her year-long commitment to eating only natural, unprocessed foods, and provides a background on Americas food system, past and present.
SHARE
15) Vegucated
| Pub. Date | Publisher | Phys Desc. | Language | Availability | |
|---|---|---|---|---|---|
| [2010] | Kind Green Planet | 1 videodisc (NTSC, 77 min.) : DVD video, sound, color ; 4 3/4 in. | English | On Shelf
Main Library - Adult Movie DVD 613.2622 V424 |
Description
"Vegucated is a feature-length documentary that follows three meat- and cheese-loving New Yorkers who agree to adopt a vegan diet for six weeks. Lured with true tales of weight lost and health regained, they begin to uncover hidden sides of animal agriculture and soon start to wonder whether solutions offered in films like Food, Inc. go far enough. Before long, they find themselves risking everything to expose an industry they supported just weeks...
SHARE
On Shelf
Bellevue - Adult Movie
DVD 338.1973 I55
Donelson - Adult Movie
DVD 338.1973 I55
Hermitage - Adult Movie
DVD 338.1973 I55
| Pub. Date | Publisher | Phys Desc. | Language | Availability | |
|---|---|---|---|---|---|
| [2011] | Docuramafilms : | 1 videodisc (ca. 67 min.) : sd., col. ; 4 3/4 in. | English | On Shelf
Bellevue - Adult Movie DVD 338.1973 I55 Donelson - Adult Movie DVD 338.1973 I55 Hermitage - Adult Movie DVD 338.1973 I55 |
Description
American food is in a state of crisis. Obesity and diabetes are on the rise, food costs are skyrocketing, family farms are in decline, and our agricultural environment is in jeopardy. Explore a thriving local food movement as our world becomes a more flavorless, disconnected, and dangerous place to eat.
SHARE
Author
| Pub. Date | Publisher | Phys Desc. | Language | Availability | |
|---|---|---|---|---|---|
| c2002 | Walker and Co | xii, 484 p. : ill. ; 21 cm. | English | On Shelf
Hermitage - Adult Non-Fiction 333.85632 K9687s |
| Source | Edition | Publisher | Language | Availability | |
|---|---|---|---|---|---|
| OverDrive | Unabridged | Phoenix Books, Inc | English | Checked Out
2 copies, 3 people are on the wait list.
|
| Pub. Date | Source | Publisher | Language | Availability | |
|---|---|---|---|---|---|
| 2003 | OverDrive | Penguin Publishing Group | English | Checked Out
1 copy, 1 person is on the wait list.
|
| Pub. Date | Publisher | Language | Availability | |
|---|---|---|---|---|
| 2003 | Penguin Publishing Group | English | Checked Out
1 copy, 1 person is on the wait list.
|
| Pub. Date | Publisher | Phys Desc. | Language | Availability | |
|---|---|---|---|---|---|
| 2002 | Thorndike Press | 616 p. (large print) : ill, maps, ; 25 cm. | English |
Checked Out
|
Description
An unlikely world history from the bestselling author of Cod and The Basque History of the World
In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served
SHARE
Author
On Shelf
East - Kids Non-Fiction
j613.2 C9784e
Main Library - Kids Non-Fiction
j613.2 C9784e
| Pub. Date | Publisher | Phys Desc. | Language | Availability | |
|---|---|---|---|---|---|
| 2017. | Red Deer Press | 36 pages : color illustrations ; 23 x 26 cm | English | On Shelf
East - Kids Non-Fiction j613.2 C9784e Main Library - Kids Non-Fiction j613.2 C9784e |
Description
"Eat This examines how the fast-food industry uses advertising and marketing to influence children and young adults, while providing means and measures to combat the ubiquitous problem."--
SHARE
Author
On Shelf
Hermitage - Adult Non-Fiction
664.0068 H17f 1996
Main Library - Adult Non-Fiction
664.0068 H17f
| Pub. Date | Edition | Publisher | Phys Desc. | Availability | |
|---|---|---|---|---|---|
| c1996 | 2nd ed. | Upstart Pub | xvi, 235 p. : ill.,maps ; 23 cm. | On Shelf
Hermitage - Adult Non-Fiction 664.0068 H17f 1996 | |
| c1992 | Upstart Publ | xv, 190 p. : ill. | On Shelf
Main Library - Adult Non-Fiction 664.0068 H17f |
SHARE
Author
| Pub. Date | Publisher | Phys Desc. | Language | Availability | |
|---|---|---|---|---|---|
| [2019] | Penguin Workshop | 107 pages : illustrations ; 20 cm. | English | On Shelf
Bellevue - Kids Biography jB H472b |
Description
Presents a brief illustrated biography of ketchup company founder H.J. Heinz. Includes a timeline of key events in Heinz's life compared with a timeline of world events at the time of his life.
SHARE
In Interlibrary Loan
Didn't find what you need? Items not owned by Nashville can be requested from other Interlibrary Loan libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? Suggest a purchase.