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Fourteen children's book artists draw their favorite foods and explain why they love them, using short stories, statements, and poems.

Life is delicious in the town of Chewandswallow where it rains soup and juice, snows mashed potatoes, and blows storms of hamburgers--until the weather takes a turn for the worse.

When a kitty discovers there is no cat food in the house, she decides to become very, very bad-- and does misdeeds in alphabetical order.

Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, at the dawn of the twenty-first century may determine our survival...

Exploring cultural, scientific, sexual, and culinary substructures, this essential read for all foodies, at turns both funny and fascinating, looks at the little-known history surrounding food.

"A busy creature eats his way through the alphabet!"-- Provided by publisher.

"When dragons run out of tacos, they travel back in time to get a fresh supply."-- Provided by publisher.

Explores the love dragons have for tacos, and the dangers of feeding them them anything with spicy salsa.

An adaptation of the famous book offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.

Explores the economical, political, and environmental issues related to food; discusses reasons starving population do not have food despite surpluses in other regions; and looks genetic engineering of plants and animals.