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NYT - Children’s Picture Books
Picture Books in Both English and Spanish/Libros ilustrados en ingles y español
Picture Books in Both English and Spanish/Libros ilustrados en ingles y español
Description
Explores the love dragons have for tacos, and the dangers of feeding them them anything with spicy salsa.
4) Pinkalicious
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Description
A little girl who is obsessed with the color pink eats so many pink cupcakes that she herself turns pink.
5) Bad kitty
Author
Formats
Description
When a kitty discovers there is no cat food in the house, she decides to become very, very bad-- and does misdeeds in alphabetical order.
Author
Formats
Description
With most of her friends away, Sunny faces a long, hot, and boring summer until she helps out classmate Tony during a rush at the country club's pool snack shack and subsequently lands a job there. Through the days of serving bomb pops and perfecting her dealing-with-people skills, Sunny gets to know Tony and begins to like him as both a friend and maybe something more.
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Description
Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, at the dawn of the twenty-first century may determine our survival...
12) Bear Wants More
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Description
When spring comes, Bear wakes up very hungry and is treated to great food by his friends.
13) Paletero man
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Diverse Books - Latino/Latinx, Hispanic, and Latin American Children
Hispanic Heritage Month for Kids
Ice Cream!
Sky Bear 2023
Hispanic Heritage Month for Kids
Ice Cream!
Sky Bear 2023
Formats
Description
"Follow along with our narrator as he passes through his busy neighborhood in search of the Paletero Man. But when he finally catches up with him, our narrator's pockets are empty. Oh no! What happened to his dinero? It will take the help of the entire community to get the tasty treat now"--Provided by publisher.
Author
Description
"Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real."...
Author
Formats
Description
Once upon a time, in the middle of a group of seven thousand happy islands named after King Philip of Spain, there lived a lady named Doña Esmeralda. She had a big bouffant hairdo and was much smaller than you. And she was always hungry... And so begins the wickedly hilarious tale of one very old, but very stylish little lady who loves to eat, but can only find the ooey, gooey, mushy, smelly leftovers of naughty children to nosh on. But what happens...
16) BooBoo
Author
Formats
Description
BooBoo the gosling likes to eat from morning until night and thinks everything is "good food"--Well, almost everything!
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Description
"From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean-American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up the...
Author
Description
“The one food book you must read this year."
—Southern Living
One of Christopher Kimball’s Six Favorite Books About Food
A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades
Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum...
—Southern Living
One of Christopher Kimball’s Six Favorite Books About Food
A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades
Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum...
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