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“The one food book you must read this year."
—Southern Living
One of Christopher Kimball’s Six Favorite Books About Food
A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades
Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum...
—Southern Living
One of Christopher Kimball’s Six Favorite Books About Food
A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades
Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum...
Author
Formats
Description
Once upon a time, in the middle of a group of seven thousand happy islands named after King Philip of Spain, there lived a lady named Doña Esmeralda. She had a big bouffant hairdo and was much smaller than you. And she was always hungry... And so begins the wickedly hilarious tale of one very old, but very stylish little lady who loves to eat, but can only find the ooey, gooey, mushy, smelly leftovers of naughty children to nosh on. But what happens...
7) Pinkalicious
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A little girl who is obsessed with the color pink eats so many pink cupcakes that she herself turns pink.
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"Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real."...
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The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.
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"We're all so stressed these days--to keep you from reaching for a pint of ice cream or a cold martini to soothe your feelings, Ina Garten has written a book devoted to helping you serve up seriously satisfying and delicious food that feeds not only your cravings but also your soul. What are you longing for to comfort yourself and the people around you? Is is a bowl of Creamy Tomato Bisque with a Cheddar & Chutney Grilled Cheese sandwich on the side?...
12) Food trucks!
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Uses illustrations and short rhymes, interspersed with facts about foods, food-related holidays, and more, to introduce food trucks and they many treats they offer, from a full breakfast to a cupcake.
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"When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by her love of vegan comfort food. Now, after having expanded to restaurants, a bar, and a philanthropic organization, Cole is ready to bring her best recipes straight to you. With mouth-watering photographs and easy-to-follow instructions, Eat Plants, B*tch celebrates Cole's belief that it's fun and accessible to cook and enjoy irresistible vegan comfort food"--
15) Memory jars
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Freda uses jars to save everything from a chocolate chip cookie to the full moon, just as her grandmother saves summer blueberries. Includes a recipe for blueberry jam.
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The best part of a young child's day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look...
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Dr. Michael Greger's first book, "How Not to Die," presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, Dr. Greger puts that science into action with this cookbook. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their...
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In their first cookbook, World Central Kitchen (WCK) shares recipes inspired by the many places they've cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes.
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