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4) Food
Author
Description
Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.
Author
Description
The best part of a young child's day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look...
10) A log's life
Author
Appears on list
Description
A great oak tree, struck down by lightning, becomes home to a variety of creatures over the years, and eventually rots away into a rich mound of dirt that serves as host to an acorn that becomes another mighty oak.
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