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Author
Description
Rise and Shine! is an engaging, funny, and poignant memoir about a Southern son and his life's relationship with food. Johnathon Barrett takes you on a decades-long journey of culinary exploration, starting in the 1960s in his hometown of Perry, Georgia. He tells stories about his family and also relates how food is the common denominator for all aspects of life in the South, especially in small towns and rural communities.
Author
Description
This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jilly Cooley identifies the cultural differences between activists who saw public eating places such as urban lunch counters as sites of political participation...
Author
Description
Scope and content: The collection consists of audio interviews with Nashville business and civic leaders and local restaurateurs. The interviews detail projects conducted by business and civic leaders that positively impacted the Nashville community and the stories of Southerners that eat, serve and consume food and drink locally. Some interviews include an index and transcript. Many individual interviews in this collection have been cataloged separately,...
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