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Author
Description
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.
Description
American food is in a state of crisis. Obesity and diabetes are on the rise, food costs are skyrocketing, family farms are in decline, and our agricultural environment is in jeopardy. Explore a thriving local food movement as our world becomes a more flavorless, disconnected, and dangerous place to eat.
4) Chef Flynn
Formats
Description
While many of his peers were still playing with toys, Flynn McGarry was creating gastronomic delights at home. Flynn loved to prepare elaborate dinners for friends and family and became known as the "Teen Chef." He was featured in a New York Times Magazine cover story at age fifteen. Before he was sixteen, he had staged in top restaurants in LA, New York, and Europe. But critics soon emerged who challenged Flynn's rapid ascent in the culinary world,...
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