Catalog Search Results
Description
Surly Squirrel and the gang are back. They are once again in Oakton where the evil mayor has decided to bulldoze Liberty Park and build a dangerous amusement park in its place. Surly and his ragtag group of animal friends band together to save their home, defeat the mayor, and take back the park.
Description
In the last thirty years global demand for food has doubled. In a race to feed the planet, scientists have discovered how to manipulate DNA, the blueprint of life, and produce what they claim are stronger, more disease-resistant crops. However, fears that genetically modified food many not be safe for humans or the environment has sparked.
3) Food choices
Description
This is a different kind of movie about food. Unlike several other documentaries of the genre that often focus on singular aspects and issues related to food, this feature length film takes a broader look and explores the impact that our food choices have not only on our own health, but also on the health of our planet as well as on the lives of other living species on earth and shows how everything is intrinsically interconnected. This film features...
Description
In Organic We Trust; is an eye-opening documentary that reveals the true meaning of organic. When corporations went into the business and organic became a brand, the philosophy and the label grew apart. Director Kip Pastor looks beyond the label and unearths inspiring solutions for our health and environmental problems. Individual citizens and communities are taking matters into their own hands, and change is coming from the soil up.
Description
The crisis of civilization is a documentary feature film investigating how global crises like ecological disaster, financial meltdown, dwindling oil reserves, terrorism and food shortages are converging symptoms of a single, failed global system. Weaving together archival film footage and animations, film-maker Dean Puckett, animator Lucca Benney and international security analyst Dr. Nafeez Mosaddeq Ahmed - author of A user's guide to the crisis...
Description
American food is in a state of crisis. Obesity and diabetes are on the rise, food costs are skyrocketing, family farms are in decline, and our agricultural environment is in jeopardy. Explore a thriving local food movement as our world becomes a more flavorless, disconnected, and dangerous place to eat.
8) The nut job
Description
Follow the travails of Surly, a mischievous squirrel, and his rat friend Buddy, who plan a nut store heist of outrageous proportions and unwittingly find themselves embroiled in a much more complicated and hilarious adventure.
Description
Once praised by the late Julia Child for its 'wonderful and refreshing focus,' Chefs A' Field takes viewers on a glorious culinary journey to explore the origins of food. Fresh from the farm and sea, the anticipated fourth season offers a visual feast of culinary adventures, with episodes filmed coast to coast, from Hawaii's rich volcanic beaches to Mexico's dense Yucatan jungle.
Description
Filmed on five continents, this provocative documentary takes a close look at the global agribusiness system, which is turning the world's food supply into a global supermarket, buying food at the lowest prices"”seemingly regardless of the effect on small farmers and local populations"”and selling it at the highest price and the greatest profit whenever possible. "Clear and convincing. Excellent for studies of population, land use, food economics,...
12) First winter
Description
Stranded at a remote farmhouse with no heat, no power and a dwindling food supply, the people of a yoga retreat face the possibility that they may not survive.
Description
Conclude with Professor Albala's intriguing predictions on the future of our food culture. Contemplate potential trends in food supply, industrial processing, agriculture, and food delivery. Also consider the projected obsolescence of our forms of shopping and home cooking, and possible successors to traditional cutlery, plates, and kitchens.
Description
In early 20th-century America, discover how World War I changed the way civilians eat. Observe how corporations dictated the American diet, and witness the advent of chain supermarkets, junk foods, the marketing of food with health claims, and the government's new role in food supply in the wake of the Depression.
16) Food Chains
Description
Farmworkers, the foundation of our fresh food industry, are routinely abused and robbed of wages. FOOD CHAINS reveals the human cost in our food supply and the complicity of large buyers of produce like fast food and supermarkets.
Description
The future of our food resources depends on one small insect - the western honey bee, or Apis mellifera. Indeed, it is the most important agricultural pollinator on our planet, given that one third of our food supply depends directly on pollination from bees. This documentary tells the story of a worldwide ecological disaster that has been waiting to happen for several generations.
18) Centigrade
Description
In 2002, a young American couple, Matthew and Naomi, travel to the arctic mountains of Norway. After pulling over during a snowstorm, they wake up trapped in their SUV, buried underneath layers of snow and Ice. As if the stakes aren't high enough, it is revealed that Naomi is eight months pregnant in their frozen prison. With few resources, a dwindling food supply, and nothing but time, tension, blame, and personal secrets bubble to the surface. Will...
19) Uppercase Print
Description
In 1981, chalk slogans written in uppercase letters started appearing in public spaces in the Romanian city of Botoşani. They demanded freedom, alluded to the democratic developments taking place in Romania’s socialist sister countries or simply called for improvements in the food supply. The culprit was Mugur Călinescu, a teenager who was still at school at the time and whose case is documented in the files of the Romanian secret police. Theatre...
20) Raising Shrimp
Description
From the same team that brought you Fishmeat: Choose Your Farm Wiselycomes an in-depth look atAmerica’s most popular and iconic seafood—shrimp, 90% of which are imported. This exciting eye-opener encourages "the American public towake from its sleepwalkthrough the supermarket isles"(Paul Greenberg, Author "Four Fish”) and reveals new ways of raising shrimpthat offer hope for all. Raising Shrimp uncovers the economic and medical perils of an...
In Interlibrary Loan
Didn't find what you need? Items not owned by Nashville can be requested from other Interlibrary Loan libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request