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“The one food book you must read this year."
—Southern Living
One of Christopher Kimball’s Six Favorite Books About Food
A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades
Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum...
—Southern Living
One of Christopher Kimball’s Six Favorite Books About Food
A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades
Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum...
Author
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Description
Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, at the dawn of the twenty-first century may determine our survival...
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"From noodles to salad, from congee to pancakes, from dim sum to pizza, author Molli Jackson Ehlert and illustrator Fanny Liem embrace food of all types in this fun and inclusive picture book. All food is good food. Food fuels your day, nourishes your body, and excites your taste buds. Sweet or salty? Spicy or sour? Tried and true favorites or a food you've never tried before? There's room for all of it on your plate, and whatever makes you feel...
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"How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded planet, or Western societies whose food is farmed or bred in vast intensive enterprises. And most of us now rely on a complex global food web of production, distribution, consumption and disposal, which...
12) I won't eat that
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Description
Cat is very hungry. But cat food is dry and dull and not at all yummy. So what in the world should Cat eat instead? Turtle eats worms, but worms are too wiggly. Fox eats rabbits, but rabbits are too bouncy. What everyone else loves to eat is thoroughly unappetizing to Cat. Until, by chance, the thing Cat really wants to eat appears right in front of him. What could it be?
13) Fussy flamingo
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Lola, a young flamingo, knows that eating shrimp will make her feathers pink, but when her parents look away she tries different foods and turns a series of wild colors.
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"In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition" -- provided by publisher.
15) Bad kitty
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When a kitty discovers there is no cat food in the house, she decides to become very, very bad-- and does misdeeds in alphabetical order.
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This best-ever kids cookbook from Delish is filled with 100+ easy and amazing recipes that will make cooking so much fun for young chefs ages 8 to 12. We'll teach you some basic skills, including how to make gooey grilled cheese (our secret: use a waffle iron!) and upgrade your favorite store-bought foods, like chicken nuggets (woohoo!). Then you'll be on your way to creating insanely impressive breakfasts, lunches, and desserts, such as Homemade...
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