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Here's a new way to grow edibles in "anywhere" gardens - small spaces, raised beds, and containers - that eliminates the challenges you often face in traditional beds and rows. You'll transform drab spaces and difficult sites into lush, beautiful vegetable gardens bursting with color and bounty.
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Whether you're a beginner and determined to make the most of limited space with a truly unique and heirloom harvest, or a seasoned grower looking to spice up your cooking with gourmet flavors, the step-by-step instructions give you the confidence to grow some unusually tasty crops. Choose from fruiting vegetables such as orange eggplants and hyacinth beans, salad greens such as fiddlehead ferns and sushi hostas, grains such as quinoa and chia, and...
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