This book introduces you to the fungi kingdom, from familiar mushrooms to unicellular yeasts. It examines the types of fungi, their reproductive methods, and how they feed. It also looks at modern uses of fungi, as well as how fungi recycle dead organic matter into useful nutrients.

"¿Sabías que las primeras bacterias aparecieron hace 3600 millones de años, mucho antes de que llegaren los humanos? ¿O que hay un increíble tip de bacteria tres veces más pegajosa que el pegamento? Echa un vistazo a las bacterias, los virus y otros gérmenes y microbios en tu divertido primer libro de microbiología"--back cover. "In this fun, fact-packed science book for kids, young readers will discover the bacteria, viruses, and other...

There are hundreds of thousands of different known fungi with many still to be discovered and developed. This interesting book features an examination of the four major groups: yeasts, toadstools, chytrids, and bread molds. Key characteristics of fungi are highlighted, such as spore production, fungi's need to feed, and their use of long, branching cells known as hyphae to absorb nutrients from the environment. Special sections explore such varieties...

"Perfect for young environmentalists and nature enthusiasts comes an information-packed introduction to the fascinating world of mushrooms, molds, and more! In Mushrooms and Company readers dive deep into the fungal kingdom and are introduced to an incredible array of mushrooms, molds, mildews, yeasts, and rusts. Explore the fascinating mycorrhizal network that lives and operates under our feet, in sometimes surprising ways. Without fungi, there would...