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Learn how to create a lovely Mexican garden and then create delicious dishes with your produce using this easy-to-use Mexican cookbook and gardening guide.
Rosalind Creasy, the grande dame of edible landscaping, has compiled an amazing variety of Mexican herbs and vegetables and has brought them up from south of the border straight to our dinner plates.
Mexican food, Creasy tells us, consists not only of crispy tacos and refried beans,
Turn your backyard garden into a lush and colorful wonderland where every plant is presented to its fullest potential. Scott Calhoun provides more than 100 stunning garden designs that are adaptable to a range of climates, budgets, and space considerations. As you learn to use proven groupings and discover ways to make your garden glow throughout all seasons, you’re sure to find the right combination of flowers, grasses, and ground coverings
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