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"In First Bite, acclaimed food historian Bee Wilson delves deep into the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by family and culture, memory and gender, hunger and love. We do not come into the world with an innate sense of taste or nutrition as omnivores, we have to learn how and what to eat, how sweet is too sweet and what food will give us the most energy for the coming...
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Description
Savor the taste of paradise with Carlo Sernaglia and Julia Turshen's Margaritaville: The Cookbook
Warm sun, cool drink, and nowhere to be—that's Margaritaville! It's a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic song straight into your home.
The
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A richly evocative memoir from the man whom the New York Times dubbed the “dean of American cookery,” recalling the flavors of his past
In this delightful culinary journey, James Beard takes us back to the earliest days of his childhood when he started developing his precocious palate and lifelong “taste memories”—the ability to savor and remember the tastes and sensations of food. His enthusiasm for...
In this delightful culinary journey, James Beard takes us back to the earliest days of his childhood when he started developing his precocious palate and lifelong “taste memories”—the ability to savor and remember the tastes and sensations of food. His enthusiasm for...
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Description
Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the ages—and how these mouth-watering taboos have defined cultures around the world.
From the lusciously tempting fruit in the Garden of Eden to the divine foie gras, Stewart Lee Allen engagingly illustrates that when a pleasure as primal as eating is criminalized, there is often an astonishing tale to tell. Among the foods...
From the lusciously tempting fruit in the Garden of Eden to the divine foie gras, Stewart Lee Allen engagingly illustrates that when a pleasure as primal as eating is criminalized, there is often an astonishing tale to tell. Among the foods...
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Description
An impassioned and hopeful manifesto on the need for equitable, sustainable, and delicious food, with systematic solutions for addressing the national food crisis
"Petrini builds a case against fast food and offers ways to bring back the balance between nature and our table."—Bon Appetit
By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books...
"Petrini builds a case against fast food and offers ways to bring back the balance between nature and our table."—Bon Appetit
By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books...
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