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Author
Description
"Biohacking meets molecular gastronomy in this volume that's both guidebook and cookbook, filled with all-new recipes from best-selling author Ben Greenfield. Ben is a certified nutritionist, visionary biohacker and self-experimenter, and wildly creative cook. In Boundless Kitchen, he introduces you to unconventional kitchen tools and tactics, using ingredients both familiar and fringe (such as organ meats and colostrum), and offers detailed guidance...
Author
Description
"From the James Beard Award-winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism. When celebrity chef Mario Batali sent out an apology letter for the sexual harassment allegations made against him, he had the gall to include a recipe--for cinnamon rolls, of all things. When Geraldine DeRuiter decided to make the recipe, she happened to make food journalism history along with...
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