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Author
Description
Landing a catch like Talmadge Evans III got Eloise "Weezie" Foley a big house in Savannah's historic district. Divorcing him got her booted into the carriage house in the backyard. Tal, meanwhile, lives with his girlfriend, elegant Caroline DeSantos, in the mansion Weezie lovingly restored. Dirty deals are simmering all around her, just as Weezie discovers how very delicious love can be--the second time around.
Author
Description
A New York Times Bestseller
HIS VICTIMS . . .
A woman is frantic as she awakens in a dark, closed space. From above her comes the muffled sound of cruel laughter, followed by the hard splatter of dirt. Pure terror takes over as she realizes she's being buried alive—and her last breath is a scream that no one but a sadistic killer will hear . . .
WILL TAKE HIS SECRETS . . . To journalist...
HIS VICTIMS . . .
A woman is frantic as she awakens in a dark, closed space. From above her comes the muffled sound of cruel laughter, followed by the hard splatter of dirt. Pure terror takes over as she realizes she's being buried alive—and her last breath is a scream that no one but a sadistic killer will hear . . .
WILL TAKE HIS SECRETS . . . To journalist...
Description
Affable Jim Williams is hosting one of the most important parties of the Savannah Christmas season. John Kelso is a magazine reporter who finds himself amid the beautiful architecture and odd doings to write a feature on the party. His curiosity is piqued when he meets Jim's violent, young and sexy lover, Billy. Later that night, Billy is dead, and Kelso stays on to cover the murder trial. Between being Jim's buddy, cuddling up to a torch singer,...
Author
Description
"In her first cookbook, Paula H. Deen hardly exhausted all of the best meals from her beloved Georgia restaurant, The Lady & Sons. In a sequel that's just as delicious and brimming with color photographs, she serves up more of the surefire recipes that have kept customers coming back for more. Here are more than 315 of her purely Southern recipes, as simple as they are special: from appetizers, including Polynesian Chicken Wings and Tangy Marinated...
Author
Description
Down-home and downright delicious, the recipes in The Lady & Sons Savannah Country Cookbook have become classics of their kind--Southern meals from the heart of Georgia and the heart of their wonderful creator. Paula H. Deen has owned and operated The Lady & Sons restaurant for almost twenty years--and the tastiest starters, main courses, and desserts on her menu are now available in a stunning keepsake edition of her bestselling cookbook. Here are...
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