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Description
As varandas gourmets estão cada vez mais presentes em casas e apês. Não são poucos os motivos que fizeram delas as queridinhas dos moradores: as áreas permitem reunir amigos, bater papos descontraídos até altas horas, relaxar em móveis confortáveis, praticar novas receitas e, de quebra, oferecem uma vista arrebatadora, seja em pontos estratégicos em meio aos arranha-céus ou na companhia do
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Description
Toriko is a Gourmet Hunter out to eat the world! In a savage world ruled by the pursuit of the most delicious foods, it s either eat or be eaten! While searching for the tastiest foods imaginable, Gourmet Hunter Toriko travels the world with his bottomless stomach, facing every beast in his way.
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Description
Part comic, part cookbook. In the narrative, a hard-working middle-aged gay couple in Tokyo come to enjoy the finer moments of life through food. After long days at work, Shiro and Kenji will always have down-time together by the dinner table where they can discuss their feelings and enjoy delicately prepared home cooked meals. Not only is food incorporated into the narrative, but the frames actually take readers through the process of preparing meals...
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"Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe-- many of them treasured family dishes, and a few of them Lucy's original inventions"...
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When a jousting match at a medieval fair turns into old-fashioned murder, the Gourmet Detective sets out to unmask the killer.
At Sir Gerald’s medieval festival, the castle is authentic, the jousting is rousing, and the wenches are the sauciest in the land. The only thing missing is decent food. And so Sir Gerald calls in London’s gourmet detective, an expert food finder, whose specialties include locating rare ingredients,...
At Sir Gerald’s medieval festival, the castle is authentic, the jousting is rousing, and the wenches are the sauciest in the land. The only thing missing is decent food. And so Sir Gerald calls in London’s gourmet detective, an expert food finder, whose specialties include locating rare ingredients,...
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"Shino and Shuhei deal with busybodies worried about their health. Tabuchi figures out how make his latest girlfriend try new things in the kitchen. Shiro and Kenji meet up with Kohinata and Wataru to ring in the new year... but as the quartet of friends get older they learn to be more practical in their celebrations. And Kenji's boss makes a surprising decision for the future of the salon." --
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"In a savage world ruled by the pursuit of the most delicious foods, it's either eat or be eaten! While searching for the tastiest foods imaginable, Gourmet Hunter Toriko travels the world with his bottomless stomach, facing every beast in his way. The battle for the fate of the world rages on as the chefs race to prepare the king of ingredients, God. Meanwhile, Toriko and the other Four Kings, Starjun, Midora and the monstrous Eight Kings take on...
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In this second installment of Fumi Yoshinaga's deliciously charming slice-of-gay-life, we delve into the beginnings of Shiro and Kenji's relationship. Shiro continues to expand his culinary creativity while dealing with problomatic clients and his well-meaning but misguided mother, who comes to rely on him when a health scare hits close to home.
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Description
Shino gets engaged to someone unexpected, Shiros cooking buddy Kayoko contends with her growing family, and Shiro confronts new challenges as his parents get on in yearsand the common thread in each family unit is cooking that comes from the heart. Shiro gets a surprising offer at work, and Kenji comes home with a surprise of his own..
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"Set amongst the scandal, wealth, and upstairs-downstairs politics of a Roman family, Crystal King's seminal debut features the man who inspired the world's oldest cookbook and the ambition that led to his destruction. On a blistering day in the twenty-sixth year of Augustus Caesar's reign, a young chef, Thrasius, is acquired for the exorbitant price of twenty thousand denarii. His purchaser is the infamous gourmet Marcus Gavius Apicius, wealthy beyond...
19) Anything that moves: renegade chefs, fearless eaters, and the making of a new American food culture
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"New Yorker writer Dana Goodyear combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain in a rollicking narrative look at the shocking extremes of the contemporary American food world. A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are centerpieces. Ash and hay are fashionable ingredients, and you pay handsomely to...
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