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Are you lacking direction in how to whip up a swanky soiree for lumberjacks? A dinner party for white-collar workers? A festive gathering for the grieving? Don't despair!
Take a cue from entertaining expert Amy Sedaris and host an unforgettable fete that will have your guests raving. No matter the...
Heart of Hospitality magazine is a full-color, lifestyle, digital publication that focuses on ideas for entertaining enthusiasts including hosting gatherings, etiquette practices, hospitality tips, food & recipes, travel ideas, health & self-care, fashion, business practices, and ways to connect with all ages of family, friends, and community. You get practical skills that are effective and useful in almost any situation life throws at
...A visit to the serene coastal town of South Cove, California, could make anybody feel refreshed and inspired. But as Jill Gardner—owner of Coffee, Books, and More—discovers, some folks won't live to tell about it . . .
Mystery author Nathan Pike checked...
10) Our hospitality
11) Our hospitality
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack
Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the
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