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Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories.
This new classic of American country cooking proves that the food of Deep Run, North Carolina — Vivian's home — is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored...
This new classic of American country cooking proves that the food of Deep Run, North Carolina — Vivian's home — is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored...
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"Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture--a [culmination] of two thousand years of history"--Amazon.com.
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Kids can make their own fun with Cool Doughs, Putties, Slimes & Goops! This title has everything needed to create one-of-a-kind toys. Readers will create Blubbery Bouncy Putty, Glow-in-the-Dark Galaxy Goo, Super Scented Play Dough and more! Step-by-step photos, materials lists, and extra tips and tricks get kids started.
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