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Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking. Widely credited with introducing proper Italian food to the English-speaking world, Hazan, now 84, looks back on the adventures of a life lived for pleasure and a love of teaching.
Author
Formats
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"At sixty-six, Lorenzo Carcaterra finds it easier to reflect on the past than ruminate on the future. "By the time you reach my age," he writes, "you have witnessed too much loss to not be aware of what lies ahead." This turn to the past inspired a poignant memoir about the women who made him the man he is today. His Italian grandmother, Nonna Maria, gave him his first taste of a loving home during the summers he spent with her as a teenager on Ischia,...
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