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"Doesn't man's best friend deserve a little more than cardboard-dry kibble day in and day out? Judith Jones thinks so, and in this ... new cookbook she offers up more than fifty home-cooked recipes, both time efficient and finance friendly--among them salmon cakes, wild mushroom risotto, and shepherd's pie--that she's loved and shared with her own canines"--
Author
Description
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping...
Author
Description
"An intimate biography of legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century-including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath"--
"Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century-including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath-finally gets her due in this intimate biography.When twenty-five-year-old...
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