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"Life in middle school is finally starting to seem bearable-until Rafe spots his grandmother standing on the free-meal line at the local soup kitchen. In order to help bring in more money, Rafe concocts a brilliant plan-a dog-walking business that soon turns into a huge money-making neighborhood empire"--
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Anyone who has planned a renovation project knows that there are many, often difficult, decisions to make along the way. As Canada's most trusted contractor, Mike has seen the good, the bad and the ugly. He provides expert advice in all aspects of planning and completing the most common renovation projects so homeowners will
Author
Description
A comprehensive, full-color handbook, packed with hundreds of photographs that showcase the latest in beautiful, welcoming, and efficient kitchen design. 150 Best New Kitchen Ideas offers an in-depth look at exemplary new kitchen designs from today's most renowned architects and designers.
Author
Formats
Description
Whether they're parents, married without kids, or single, most people want to do better at mealtime—they want to put good, nutritious food on the table, they're looking for a more diverse repertoire of dishes to prepare, and they'd like to enjoy the process more. The problem is they don't believe they have the time or ability to do it night after night. But it can be done, and Keepers will show them how.
Drawing from two decades of...
Drawing from two decades of...
13) Kitchens & baths
Author
Description
"Kitchens and bathrooms are the hardest working rooms in the home, and if they don't function well, you don't function well! Join popular TV star Candice Olson...as she shares invaluable tips, insights, and ideas, for making real kitchens and bathrooms beautiful, functional, and inspired..."--P. [4] of cover.
Author
Description
An executive sous chef who has worked alongside cooks from some of the nation's leading restaurants documents an intense twenty-four-hour period that illuminates the allures and adversities of a professional culinary life.
"The back must slave to feed the belly. In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers...
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