Children watch in amazement as the bicycle food deliverers of Tokyo stack their noodle bowls like architects, zip through the city like acrobats, and deliver delicious noodles to students, office workers, and families.

"When you want a feast in a flash, noodles are the obvious choice - quick, filling and utterly delicious. Pimp My Noodles shows you how, with just a few extra minutes and ingredients, you can elevate this store cupboard staple to a level you never thought possible. With over 50 imaginative noodle upgrades, this book is the ultimate guide to instant gourmet dishes. Not sure what to have for dinner? Why not whip-up the 10-Minute Ramen, topped with a...

"Oh, noodles! You're so much fun. You're so beloved! All your magical shapes, flavors, and textures. But no one obsesses over you quite like Mike Le and Stephanie Le, the-husband-and-wife team who are superstars in the food blog world. Their humbly named iamafoodblog boasts 186,000 followers on Instagram and receives 500,000 page views each month-and in it they profess their undying love for noodles in the most delicious, clever, and visually striking...

"Stick Dog and his gang of hungry hounds want to play tug-of-war. Their search for rope leads to something even better--spaghetti! Once they get a taste, they must get some more. It will be their most difficult mission ever--and will demand all of Stick Dog's problem-solving skills. They'll need to scale the tallest mountain in the suburbs and sneak into a restaurant filled with people. Dangerous humans--a strange-talking girl, a huge chef, and a...

"A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes"--Provided by publisher.

"Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him...

Discusses the history of pasta, various kinds of noodles, and how they are made by hand and in a factory. Includes a recipe for making pasta.

The block party was Carrie's idea, but when it arrives she can only think about two things: the talent show and the delicious noodle dishes from many countries that her neighbors are bringing.

Famous for her pasta parties, Noodlephant is shocked when the law-loving kangaroos decide noodles are only for them! Noodlephant won't let this stand--Noodlephants can't survive on sticks and branches, after all. Determined to do something to push back against an unjust law, she and her friends invent a machine that transforms pens into penne, pillows into ravioli, and radiators into radiatori. With that, the pasta parties are back! But that very...

"Few foods inspire as much passion and partisanship as the dish of noodles in broth known as 'ramen.' Hot or cold, plain or miso, from fancy fusion creations to humble roadside takeout, ramen is truly a beloved food, one that can give rise to fierce loyalty or fiercer criticism (not to mention the occasional fistfight). In this volume of Oishinbo, Yamaoka and company inquire into the 'soul of ramen,' from the flour used in the noodles to the chickens...