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Description
Mary W. Chase died on Nantucket Island just over one hundred years ago, but she is still there, in the house she once lived in, and she wants to keep it that way-- but first she must somehow contact a group of children who are interested in preserving historic homes on the island.
Description
Sixty-six million years ago, a gigantic asteroid slammed into Earth, wiping out the dinosaurs. There's strong evidence of the asteroid impact, but no fossils of a dinosaur killed in the event have ever been found. Now, at a dig site in North Dakota, scientists have uncovered a wealth of fossilized creatures that could reveal a more detailed picture of the devastating day the asteroid hit. Following a trail of remarkably well-preserved fossils, including...
Author
Description
The year is 1876. Among the warring Indian tribes and lawless gold-rush towns of America's western territories, two paleontologists pillage the Wild West. They are hunting for dinosaur fossils, while surveilling, deceiving and sabotaging each other in a rivalry that will come to be known as the Bone Wars. Into this treacherous territory plunges the arrogant and entitled Yale student William Johnson. Determined to survive a summer in the west to win...
Author
Description
Inventive and delicious food, made from what most people throw away, by the co-founder of the celebrated Danish restaurant, Noma. SCRAPS, WILT & WEEDS features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using local ingredients in a sustainable, no-waste fashion. Using scraps from vegetables, fruits and animal proteins--food that would normally go to waste--Refslund creates beautiful and...
10) The water room
Author
Formats
Description
Arthur Bryant and John May of London's Peculiar Crimes Unit investigate when an elderly woman is found dead inside her own home with her lungs filled with river water, and they encounter a killer with a unique motive for murder.
Author
Description
Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step. He also covers food safety, freezing and...
Author
Description
"Not just a gift. It's history in the making. Family history is important. Photos, videos, aged documents, and cherished papers--these are the memories that you want to save. And they need a better home than a cardboard box. Creating Family Archives is a book written by an archivist for you, your family, and friends, taking you step-by-step through the process of arranging and preserving your own family archives. It's the first book of its kind offered...
Author
Description
On the windswept fossil-strewn beaches of the English coast Mary Anning learns that she has "the eye" - she finds what no one else can see. When Mary uncovers an unusual fossilized skeleton she sets the religious fathers on edge the townspeople to vicious gossip and the scientific world alight. But as a woman Mary is barred from the academic community. Luckily she finds a champion in prickly Elizabeth Philpot a recent exile from London.
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