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Early Reader Books in English and Spanish/Libros "Reader" para lectores principiantes en ingles y español
Soup Month for Kids
Soup Month for Kids
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When Fly Guy is not allowed in the restaurant with Buzz's family he follows his nose and ends up in the soup.
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As if the holidays weren't stressful enough, Parker Kincade has a restaurant to open. The fact that his Groomzilla brother wants the place for his perfect Christmas wedding doesn't help. Then there's the stunning woman who appoints herself his new chef before he's ready to hire one. But one look at Gabriella Montani has Parker reassessing needs vs. wants. And that's before he tastes what she has to offer...
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Twenty-two-year-old Siobhan O'Sullivan runs the family bistro named for her mother. It's been a rough year for Siobhon, but it's about to get rougher. One morning they discover a man seated at a table with a pair of scissors protruding from his chest. It's up to Siobhon to solve the crime.
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New York chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir and expos. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk, Bourdain's tales of the kitchen are as passionate as they are unpredictable. "Kitchen Confidential" reveals what Bourdain calls "25 years of sex, drugs, bad behavior and haute cuisine".
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"Part travelogue, part culinary history, all capitalist critique-comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're...
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Finalist for the IACP Cookbook Award
A Washington Post Notable Book of the Year
A Smithsonian Best Food Book of the Year
Longlisted for the Art of Eating Prize
Featuring a new chapter on ten restaurants changing America today, a "fascinating . . . sweep through centuries of food culture" (Washington Post).
Combining an historian's rigor with a food enthusiast's palate, Paul Freedman's...Author
Description
"The first book in a new culinary cozy series full of sharp humor and delectable dishes-one that might just be killer.... When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the typical rom-com tropes. She's tasked with saving her Tita Rosie's failing restaurant, and she has to deal with a group of matchmaking aunties who shower her with love and judgment. But when a notoriously nasty food critic...
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"The last place Lana Lee thought she would ever end up is back at her family's restaurant. But after a brutal break-up and a dramatic workplace walk-out, she figures that helping wait tables is her best option for putting her life back together. Even if that means having to put up with her mother, who is dead-set on finding her a husband. Lana's love life soon becomes yesterday's news once the restaurant's property manager, Mr. Feng, turns up dead--after...
16) The paper crane
Author
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A mysterious man enters a restaurant and pays for his dinner with a paper crane that magically comes alive and dances.
Author
Description
"Slumdog Millionaire meets Ratatouille" (The New York Times Book Review) in this "delicious fairytale-like read" (NPR) about family, nationality, and the mysteries of good taste.
Born above his grandfather's modest restaurant in Mumbai, Hassan Haji first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family...
Born above his grandfather's modest restaurant in Mumbai, Hassan Haji first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family...
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