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Finalist for the IACP Cookbook Award
A Washington Post Notable Book of the Year
A Smithsonian Best Food Book of the Year
Longlisted for the Art of Eating Prize
Featuring a new chapter on ten restaurants changing America today, a "fascinating . . . sweep through centuries of food culture" (Washington Post).
Combining an historian's rigor with a food enthusiast's palate, Paul Freedman's...Welcome back to Ho-Lee Noodle House, where you can get fantastic take-out. . .unless you get taken out first.
"Vivien Chien serves up a delicious mystery with a side order of soy sauce and sass. A tasty start to a new mystery series!" —Bestselling author Kylie Logan on Death by Dumpling
Dim Sum of All Fears is the second book in a delicious new cozy series.
Lana Lee is a dutiful daughter,
12) Elevation
15) Murder lo mein
16) Yerba Buena
18) Keeping the moon
20) Stars so sweet
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