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Description
"In a delightful sequel to the best-selling comedic novel My Italian Bulldozer, we are in a French village where the local restaurant's haute cuisine leaves a lot to be desired--and two books into an astounding ninth series from one of our most beloved authors. Renowned cookbook writer Paul Stuart, renewed and refreshed from his time in Tuscany, has returned to Scotland to work on his new book, The Philosophy of Food in Six Easy Chapters. Writing,...
Author
Description
Nora, the owner of the Miss Guthrie Diner, is perfectly happy serving up apple cider donuts, coffee, and eggs-any-way-you-like-em to her regulars, and she takes great pleasure in knowing exactly what's "the usual." But her life is soon shaken when she discovers she and her free-spirited, younger sister Kit stand to inherit the home and land of the town's beloved cake lady, Peggy Johnson. Kit, an aspiring--and broke--filmmaker thinks her problems are...
Author
Formats
Description
Amy Chambers: restaurant owner, micromanager, control freak. Amy will do anything to revive her ailing restaurant, including hiring a former reality-show finalist with good connections and a lot to prove. But her hopes that Sophie's skills and celebrity status would bring her restaurant back from the brink of failure are beginning to wane... Sophie Brunet: grump in the kitchen/sunshine in the streets, took thirty years to figure out she was queer....
Author
Description
"Allie is still recovering from the loss of her family's beloved waterfront restaurant on Florida's Gulf Coast when she loses her second husband to a terrifying highway accident. Devastated and losing hope, she shudders to contemplate the future--until a cherished person from her past returns. Joseph has been adrift for many years, wounded in both body and spirit and unable to come to terms with the trauma of his Vietnam War experiences. Just as he...
11) Killer chef
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Description
Chef and police officer Caleb Rooney searches for a murderer who kills by poison at top New Orleans restaurants.
Author
Description
Hayley Snow's life always revolved around food. But when she applies to be a food critic for a Key West style magazine, she discovers that her new boss would be Kristen Faulkner - the woman who stole her boyfriend! Hayley thinks things are as bad as they can get - until the police pull her in as a suspect in Kristen's murder. The weapon was a poisoned key lime pie, and Hayley must find out who used meringue to murder before she takes the blame.
Author
Description
"In small-town Deerburbia, young superhero Dolphin Girl and her dad, Captain Dugong, run a popular tropical-themed restaurant. Pizza Paradise! also doubles as their hideout. And danger is never far away! One day, while Dad is training Dolphin Girl in signature moves (Blowhole cannon! Extreme breath holding!), they get word that their rivals are up to no good. It's time to swim into action! But when Captain Dugong flakes on Dolphin Girl, she must summon...
Author
Description
The annual Key West literary conference is drawing the biggest names in food writing, and food critic Hayley Snow is there to catch a few fresh morsels of insider gossip. Superstar critic Jonah Barrows has ruffled a few foodie feathers with his recent tell-all memoir, and as keynote speaker promises more of the same. But when Hayley discovers Jonah's body in a nearby dipping pool, the cocktail hour buzz takes a sour turn - with Hayley as the center...
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